4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
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Published 2019-10-25
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/grilled-cheese-sandwich-with-egg
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All Comments (21)
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The pro chef's accent automatically gives him +500 cooking prowess.
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Level 2 definitely has an Instagram where he posts selfies hiking
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When i saw the expert chef is called REMY I choked on my ratatouille
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Imagine ordering a grilled cheese and getting a burnt sandwich with blackberries, sugar, and mayo from a guy who got rejected from Big Time Rush
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“I use mayonnaise because it has a higher smoke point than butter” burns it anyway
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As soon as he said “ Remy” in that accent the competition was over.
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These cooks had so much diversity! French, African American, and the guy from Tinder who thinks he's a hotshot.
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When the French chef was taking his sandwich to the broiler he had a goofy grin on his face. I don't know why, but to me, that was the epitome of "my sandwich is so delicious." More than all the verbal guarantees from the other chefs. Also, it looks freaking amazing.
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The expert chef has one of those accents where he could say anything about food and I’d instantly believe him
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“I like to put blackberries in my grilled cheese sandwich” Me dialing 911
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"ThE MayONaIsE WiLl StOp iT fRoM bUrNiNG" proceeds to burn it
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I love how the level 2 thinks mayonnaise is the weird part of his grilled cheese.
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I like the French chef- he’s not cocky and seems respectful.
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Level 2 chef: "putting mayonaise might sound weird....." You had me concerned when you started adding blackberries.
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“Mayonaise has a higher smoking point” - proceeds to burn his toast
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Level 3 looks absolutely delicious. I'm definitely trying that.
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Level 3: "I was asked to make a grilled cheese sandwich, however I'm French so here's a croque madame"
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Level 2 chef:”I like to put fruit on my grilled cheese” Lorenzo come pick me up I’m scared
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Daniel: I don’t do sliced cheese Bianca: ITS EASY
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We need the level three chef back.
