4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious
1,841,703
2021-08-10に共有
Follow chef Saul at @chefsaulmontiel
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Looking for Rose? Head to @rosemarytrout_foodscience
Level 1 - Jerry Burgos
Level 2 - Kit Williams
Level 3 - Saul Montiel
Director: Vanessa Moreno
Editor: Boris Khaykin
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Graciel Caces
Culinary Assistant: Pancho Gatchalian
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jon Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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コメント (21)
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Literally everyone: "We want to keep our fingers, be careful" Saul: "I'm going to close my eyes" hahaha
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Level two chef: I used avocado oil because it’s a little less in calories. Level three chef: I’m going to use five pounds of lard. 😂
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" I saw an old lady do this way so that's how I do it " And that's when you know Saul cooks from his soul
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I need to see Frank and Saul cooking together - They are both great chefs and even nicer people! I reckon it would be 100% pure delight to watch them cook something epic together :)
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Petition to add a panel of judges for a blind taste test. Also, we need more Saul content.
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Every time Saul cooks I’m dazzled by his personality
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Jerry: “I don’t like that much spice” Saul: “Only a Sith deals in low spice tolerance”
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My man Saul! I've talked with him a few times and almost got a job at the Rooftop Cantina, but getting in and out of NYC from NJ is more expensive than what I would have been making. Really awesome guy with a wonderful family. Solid to the core
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Saul being the only one to toast his bread hurt.
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*adds two peppercorns “I’m a bit spice sensitive” Saul: *sighs in Mexican
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Gotta admit, jerry made me chuckle. Just throw a bottle of sauce on the meat, chuck a little onion in there and let the machine do the rest.
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Saul is amazing. Him and Frank are my favorite level 3 chefs.
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Saul really needs his own show. He's got such a great personality and I'm sure the stories he could tell will work our abs like no other.
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I never realize how much I miss Saul until I see him and think to myself “it’s been too long Saul. Too long.”
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"Get to know your ingredients" - swigs the beer. Then proceeds to open a Coke with a massive knife. I love this guy!!
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chef Saul is HILARIOUS soooo entertaining every single episode he is in he continues to impress me not only with his amazing cheffing skills and techniques but with his humour too!! massive fan of his
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“Try your ingredients, get to know your ingredients”. That was rather genuine and salud!!! 🍻😁😅
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Saul Has a Day of the dead 💀 on his chef jacket. That’s got to be a great sign
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I made Kit's recipe today and it was ... absolutely mouthwatering!! Love the spiciness and tanginess and all the layers of flavor and texture 👏👏👏
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Level 2 and Level 3 chef: Intense lettuce and onion chopping to make coleslaw Level 1 chef: Alright imma just go and buy a premix
