Binging with Babish: Grilled Cheese Deluxe from Regular Show

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Published 2019-04-16
This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.

Recipe: www.bingingwithbabish.com/recipes/grilledcheesedel…

Check out J. Kenji Lopez-Alt's melty-cheese-methodology here:
bit.ly/2PhOgZ6

Check out my new show, Being with Babish!
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Check out my playlist of preferred cooking tunes, Bangers with Babish:
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Babish Cookware on Amazon: bit.ly/babishstore

Music: "Juparo" by Broke for Free
soundcloud.com/broke-for-free

Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

The products used in the episode (affiliate links):
Hand Grater: amzn.to/2VnJTmG
Stand Mixer: amzn.to/3xsvu5w
Ramekins: amzn.to/3rVZVQI
Tart Dish Ramekins: amzn.to/2Vg6Jg9
Nonstick Pan: amzn.to/2WMUcRs
Glass Bowls: amzn.to/3fwu7Na
Immersion Blender: amzn.to/3xkyPDD
Stockpot: amzn.to/3ina8lK

All Comments (21)
  • @mos1722
    When you're max level and do a low level sidequest.
  • @ja_e314
    “i didn’t like the air i was breathing so i created a new periodic element"
  • @beansauce9430
    This is the most effort I've seen anyone put into making a grilled cheese
  • @user-qz4bn2ui5t
    “It doesn’t need any help. What it does need, however, is cheese.” I feel like this can be applied in many different situations. Truly a quote to live by.
  • @zPvQi
    "You hungry for a grilled cheese?" "Yeah man, let me just hydrate some Gelatin first"
  • @claudia-wo1on
    at this point I was waiting for him to make his own olives
  • @cloud7095
    Unbelievable. He didn’t even spend a few generations to perfect a perfect genetic mix for the best wheat for the best bread, nor did he cost on make a quality table from a mix of aged sandalwood, and cherry tree wood.
  • @kabosui
    I could only imagine the bite of such a refined perfect grilled cheese
  • @authentic0001
    “I didn’t feel like the bread was authentic enough so I bought an enslaved Frenchman on Craigslist and forced him to make me bread at gunpoint”
  • @dair2656
    "You could always use store-bought olives but for the true deluxe experience I decided to grow my own tree on the site where Athena bested Poseidon."
  • @mariobabbo3497
    Regular Show continues to be the greatest show on Cartoon Network with the most memorable and hilarious moments such as the grilled cheese.
  • Self Made at Home. Literally. The man reduced all the subjects of a grilled cheese to the fundamental ingredients and implemented his own design of his liking.
  • @xyulel3922
    Unbelievable. Didn't even raise his own cows or goats to make his own cheese.
  • @BreadBoys
    "I don't like how the gravity affects the rising process in the dough so I'm going to create a new planet"
  • @valmontdraconus
    Personal experience, it has to be cooked with butter. As for the cheese, whether i use American or cheddar, i found that adding a thin layer of cream cheese really adds some amazing flavor. Also allowing the cheese to come up to or close to room temperature before cooking helps improve melting.
  • @johnhuftel5810
    I have actually made this Grilled Cheese after watching the video and it was PHENOMENAL! I even made a second one and put Pepperoni on it, since... I thought it'd taste even better, and it did.
  • @PieOfCthulhu
    I want to know what happens when someone asks Babish for a glass of water.
  • @tamassimon9805
    Next time on Binging with Babish: I didn't feel the cheese was right, so I bought this cow...
  • @JebMotorsport
    My grilled cheese achievement stretches to using three slices of bread in a Big Mac formation and pressing it all in a toastie maker