The 3 Cheese Grilled Cheese That Launched My Food Career
1,527,826
Published 2022-08-31
Recipes:
3 Cheese Grilled Cheese with Roasted Heirloom Tomato Soup
www.notanothercookingshow.tv/post/grilled-cheese-t…
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PATREON:
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Music by Andrew Applepie
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All Comments (21)
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I usually consume cooking content on Youtube to get tips for my own creations, but I think this is the only channel that I've made multiple dishes in the exact manner of the video, as well as tons of tips. Hope to see Stephen get the gold play button on the wall soon, just a matter of time.
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Made this for my family and everyone went wild. Wife was looking at me crazy the whole time I was making the soup. After dinner was finished she told me she was super happy I made so much because she definitely wanted leftovers.
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Wow. You are a true inspiration to me. At 51 I’m still struggling between my corporate America career and my true calling which is food. I can’t wait to make this. A garden full of ripe tomatoes tells me I need to hurry up 😋❤️🙌🏻
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I am so glad I stumbled upon this channel about a year ago. So many amazing recipes, and all very well broken down and explained so even the most inexperienced cook can conquer them. Keep kicking ass, my man!
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It's crazy. I was craving grilled cheese sandwiches so I watched your grilled cheese videos this past weekend and started making my own and now here you are making another grilled cheese video. Looking forward to try your new recipe!! ❤️🔥
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My man, I started to follow you at 14K subs, imagine that, almost 1M!!! You're the one Stephen!! I miss at little bit your parent's kitchen not gonna lie, but I'm also so profoundly proud and happy for you my man for all that you have accomplished. It's incredible. Godspeed, Stephen!
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I follow and watch few cooking channels but yours is by far my favorite in how you film, how you describe every step of the process and how all your recipes makes me want to replicate them.
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These are the kinda shows Food Network is severely missing nowadays since they prefer competition/reality TV shows nowadays instead of instructional shows. Thank goodness for youtube creators. I don't often subscribe to cooking channels, but this one is definitely subscribed. He presents his recipes very well.
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I'm fairly proud of my grilled cheese. and this video showed me so many opportunities for improvement. thanks for everything you do man, it's amazing the skill you have at teaching and explaining.
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You have a unique way of teaching. You impart information accurately and openly based on love and experience. Then you let people work according to their own needs. Many thanks.
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Moving the grilled cheese around to pick up the cheese into the bread was an amazing touch. Really its the little things that set it apart from others. Thanks for the video.
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This is by far your most precise video. I can tell you’ve mastered the art of the grilled cheese. Everything is optimized.
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I'm a huge fan of this channel. I have always been a grilled cheese and sandwich guy and watching these videos has really upped my game for the sandwiches I make for me and my kids. I have been wanting to make a good tomato soup and will definitely try this recipe. This is much appreciated! Thanks for the content and Keep up the good work!
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Amazing what experience, can do for a shared presentation. I’ve watched this before, & again in this moment. Your willingness to share the spotlight with your brother & his contributions, says a lot about you as well. Success to you brother.
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This is a prime example of how you can turn any simple food recipe and make it amazing just be giving it love and attention.
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Can't wait to try this! Thank you Chef.
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Bro. So happy to be watching your channel get the love it deserves. Still remember that giveaway you did for 10k subs & from there it’s just been nothing but growth. Happy for you my man, can’t wait to try out this soup recipe!
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That looks incredibly yummy, both the soup and grilled cheese.
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Simple, yet amazing. Thanks for sharing your detailed process.
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The best thing about your channel is that you prepare food that you really want to eat -- not fancy exotic meals, but really edible delicious down to earth food.
