4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
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Publicado 2020-04-01
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/fried-rice-chicken-shrimp-sausage
Find chef King on Instagram: @kumainn_uminom
Follow Emily at @emilyslamduncan
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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
Todos los comentarios (21)
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King looks like the evolved form of Lorenzo.
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Frank isn’t here because he didn’t have time to grow his own rice.
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Emily sounds like one of those people who talk to themselves a lot 😄 so entertaining
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Emily's knife handling skills gave me so much anxiety i had to cut 3 onions which i dont even need just to feel better
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Level 1: Oh it's Emily. Yay! Level 2: Hell yeah it's Lorenzo! Level 3: THE RETURN OF THE KING
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the confidence in Emily's voice when she says she's a level 1 chef is the character development i live for
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I just gotta say that I love how soft spoken Chef King is. Everything he says is concise, educational, professional. Loved the video, thank you!
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Rest in Peace, Chef King.
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Emily: spam is kinda like a pork cold cut Somewhere Frank gently carresses a beautiful prosciutto: there there, she didn't mean that...
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You know, fried rice is originally supposed to be a way to consume leftover ingredients, not to clean up the entire fridge, Lorenzo.
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As expected of Emili, kudos for her ketchup level 1 fried rice, Lorenzo's dish was so full of other things I couldn't even see the rice, you can't call that fried rice I think, and King won my heart with the oyster and crab sauce, that's the kind of strong flavoured fried rice I want in my life <3
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16:18 “There truly isn’t a right or wrong way to make fried rice” Uncle Roger has entered the chat.
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Level 1: My cooking Level 2: Mom's cooking Level 3: Grandma's cooking
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Chefs: say the same thing Editor:I've been waiting for this my entire life
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types of people making fried rice: Lvl 1: Amateur Lvl 2: Home cook Lvl 3: Expert Lvl 4: Food scientist Lvl 5: My mom
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These fried rice recipes are a-ma-zing. Emily's fried rice is the kind you make as a broke college student (I certainly have made that one). Lorenzo's version is the type you make on a Sunday family breakfast (reminds me of home with my parents and sibs). King's is the ultimate one, the kind you get at hotels and fancy restos (of course since he's a level III).
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At least Emily did not drain her rice and rinse it.
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Why does The Level 3 chef looks like Lorenzo's dad
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No one : Uncle Roger : You hear sizzling, I hear my ancestors crying.
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the level 3 chef really make an authentic chinese fried rice, its just like the one i always eat in my hometown <3
