4 Levels of Chicken Tenders: Amateur to Food Scientist | Epicurious
559,720
2023-12-04に共有
Check out the level 3 recipe on the ICE blog here: www.ice.edu/blog/bbq-spiced-fried-chicken-tenders-…
Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Talent: L1: Onika McLean; L2: Emily Ducan; L3: ICE Chef Joshua
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Lucas Young
Sound Mixer: Brett van Deusen
Production Assistant: Justine Ramirez
Culinary Assistant: Jami Samuelson-Kopek
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=4507…
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
コメント (21)
-
The way lvl 1 Emily would’ve used plain Ketchup as dipping sauce and now she’s doing her own ranch dressing, I’m so proud of her
-
I enjoy these looks at different ways to make the same dish. Emily being lvl 2 shows how everyone can improve.
-
We need a React video of Emily watching some of her first Level 1 videos. I get so excited everytime I see her in the Level 2 spot and I'd love to hear her thoughts on her cooking journey.
-
I wish we could see everyone try everyone else’s food
-
I feel like you missed an opportunity to have Rose explain exactly why washing your chicken is unsanitary
-
The way my jaw dropped when I saw Emily being lvl 2. So proud of you girl.
-
I’m so glad to see Emily as a Level 2! This is my first time seeing her as a Level 2 and it put a smile on my face :D
-
Chef Joshua has such a confident and authoritative voice that he could tell me that 2+2=5 and I’d say “Okay.” 😳
-
I'm not used to Emily being a level 2 chef, but happy she's there.
-
I remember when Emily made panko-crusted, slightly burned chicken tenders for the Fried Chicken video. I saw this one and was hoping she'd be in it so we could see her new and improved tenders! (I like that she uses thighs so much lately, much as I love the white meat, thighs are juicy and flavorful and less prone to dryout.) When Onika said cereal I expected corn flakes. Capn' Crunch is very innovative!
-
I can feel the producers were sweating when they saw Onika washed her chicken in a bowl
-
I feel like Emily's level 2 chef status came at the cost of her ketchup.
-
I was genuinely shocked when I saw Emily's chicken tenders. Honestly, they look the most appetizing out of any of the dishes served!
-
It's cool to see Emily becoming level 2 chef. She might be having fun in the kitchen. This channel is inspiring 👍🏼
-
I just love to see Emily’s improvement!!
-
I like this series. Would be a great addition in my opinion to have the three chefs try each others at the end.
-
Emily has graduated to LEVEL TWO!!!! What a time to be alive.
-
Thank you for the disclaimer saying not to wash your chicken. You’re going to cook it, it doesn’t need to be washed people
-
The brutality of running a disclaimer below someone's recipe. Dang.
-
Bring back Emily, Lorenzo, Frank at the same time...
