To Make Great French Onion Soup, do these 2 things
541,643
Published 2022-01-19
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.
Short Rib Stroganoff
• the BEEF STROGANOFF I wish mom made m...
Pastina
• This PASTA is Grandma's Cure For Ever...
Fish & Chips
• why is this the BEST FISH & CHIPS rec...
Italian Grilled Cheese
• The CRAZY GRILLED CHEESE only Italian...
RECIPE
www.notanothercookingshow.tv/post/french-onion-sou…
(Website Design by: www.kristasdesignstudio.com/
PATREON:
goo.gl/5Nr1oB
All Comments (21)
-
Big respect for maintaining professionalism and pushing forward even though the onions were clearly making him suffer ha ha.
-
i love onion soup. my mom always says she has to fart from too many onions, but i love this onion soup.
-
That cheese in the thumbnail already has my heart
-
Me looking at my canned french onion soup and contemplated about what am I going to do with my life after watching this video...
-
I worked in a restaurant in New Jersey for many many years. I made a lot of onion soup. Not only is a proper onion soup absolutely delicious, I also think of it as medicine. It can pick you up if you are not feeling so well. Really. Excellent job on the recipe.
-
I'm french and that might be one of the best onion soup I've ever seen.
-
I always watch you on my television so I can never comment or "like" your shows. I am finally watching on my computer. I love the recipes you make. The wedge salad, the pasta salad, the Sunday sauce, everything!!!!!! It is a joy to watch you cook and it is very calming.
-
Ah finally a proper chef with all the steps perfectly and honestly explained without showing off or fancy frills. Looking years for this.
-
I like how you show little tips like at 9:00 where it lets people know what to look for and how to adjust and still make the recipe work for each unique situation, despite the circumstances. This helps a lot more by having visual cues to look for as opposed to saying crank up to high heat for X amount minutes and people get vastly different results
-
I just wanted to thank you for using your powers for good. The message on your hoodie is impeccable and I appreciated it so much.
-
Now that I've watched a bunch of your videos, I know you say you're not a chef... But you are. Your attention to the details and making it perfect, I think far surpasses what a lot of other chefs actually do. This is one of my all time favorite dishes. I dont think I could make it half as good as you did here, but I'll give it a try.
-
I find making onion soup as the perfect occassion to practice all kinds of slicing techniques. You can even freeze the leftovers, its so fun!
-
I love this show. I've watched 3 videos so far and I'm hooked. It easily went from "not another cooking show" to probably the only cooking show I'm gonna watch haha. Glen and Friends is another favorite of mine. That's all
-
Adding fish sauce at the end is a nice chef's kiss
-
Beef fat is great for cooking - flavorful and long shelf life. Some specialty stores carry it but it's traditionally called, tallow.
-
That is ridiculous, a few minutes ago I wanted to check a recipe for French onion soup, just as you posted this. Great minds think like me 😂 🤣. Looks awesome, can't wait to try it out
-
you nailed it on the bread dude
-
Stephen, you hit every mark, from stock to caramelization and broiling. Outstanding!
-
Looking forward to making this over the weekend ♥️
-
This looks perfect. Every step is made to maximize flavor. I always have thought that this is one of the world's best dishes and highlights the flavors of French cuisine as well. Thank you!
