Classic French Onion (Onyo) Soup! | Chef Jean-Pierre

I FINALLY made this last week. It really was "amazing friends"! I added more sherry than the recipe called for (maybe a little more Port too...lol) but that's just a choice thing. It was great the first day and even better after it was in the fridge for another 2-3 days. I had to buy the crocks bc I wanted the melted/broiled cheese effect. I buy more stuff bc of this channel. But so worth it. Love JP!

"If someone complains there is too much butter in your food, don't invite them again"! I love that:)

"If somebody complains there is too much butter in your food, just don't invite them again!" This is advice i will never forget

"If you're cooking for a vegan, God bless you" 😂😂😂 Love this guy!

The (Onyo) in the title made this 10/10 video to a 11/10 video. Pure quality content!

Chef embracing the Onyo joke is probably one of the best things i have seen this year.

"If someone complains there's too much butter in your food just don't invite them again" Best advice ever!

"Measure carefully!" as he's putting just spoonfulls of butter in the pot. The look he gave the camera immediately after saying that - priceless lol

As a training instructor myself, I appreciate the value of humor. Chef has a great sense of humor during the lessons. This keeps students focused and ready to learn. Thank you, Chef Jean-Pierre, for teaching us!

There are only two major measurement scales with chef Jean Pierre: 1. Measure carefully 2. Seventeen years

My husband and I live about 45 minutes drive from his cooking school in Ft. Lauderdale, and have been to his classes approximately 10 times. Every time was a delightful, fun experience, and I learned many new techniques as well, which I use all the time now. His food was always fabulous, and his sense of humor kept us laughing. His Mom is in her nineties, loves butter and wine, and was a Cordon Bleu chef. When we were going there, she was still living in Provence. So the acorn didn’t fall far from the tree. Little known fact: Chef Jean Pierre was on the Today Show 28 times. I purchased one of his older cookbooks a couple of years ago so I assume they’re still available. So glad that even though he has retired, he still does these videos. Truly a great guy!

The fact that he put “onyo” in the title validates this video.

My Husband made this recipe for dinner last night! I’m telling you it was THE BEST onion soup I’ve ever had. We are both addicted to your channel. ❤

I've never seen any of this guy's videos before but I love how he says "measure carefully" every time he's just dumping ingredients into the soup

There is nothing more beautiful than the fact that Chef has the article defending butter ON HAND AND READY

You remind me so much of my grandma, I wanna hug you 🥰🥰🥰. I'm crying right now remembering her.

Bruh I think I found my new favorite chef!!! I’m loving his energy 😂

“If you’re cooking for a vegan... god bless you” 🤣🤣 this got me chef hahaha

"If anybody complains about too much butter in your cooking, just don't invite them again." Words of wisdom right there. Same applies to garlic.

Texture is a conductor of flavor. Thats profound. And strikingly true. 😊