FRENCH ONION SOUP AT HOME (THE ULTIMATE COMFORT FOOD?) | SAM THE COOKING GUY
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Published 2021-01-13
00:00 Intro
2:12 Cutting onions
5:24 Cooking onions
7:10 Adding garlic
8:05 Addressing the bread
9:07 Slicing the bread
9:44 Baking instructions - bread
9:58 Onions continued
10:16 Seasoning
10:33 Adding sherry
11:06 Adding fresh thyme
11:25 Adding broth
12:15 Adding soy sauce
14:22 Shredding cheese
15:30 Building
16:47 The reveal
18:27 First Bite
20:30 Outro
đź”´ RECIPE:
âž” bit.ly/38DCe7B
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK
All Comments (21)
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The trick to not crying when cutting onions: don't get emotionally attached.
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"Herd flavor mentality" needs to be on a t-shirt lol
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"its cold here in San Diego, its 64" Me, in Michigan: Glances at thermostat set to 65 in the dead of winter
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i always love when you guys put the mess-ups or bloopers in. it shows that you aren't afraid to show your mistakes and for me makes me connect with what you guys share as a whole. thank you for all the amazing content and recipes
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I add Worcestershire sauce instead of soy for a similar outcome.
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“It’s cold here in San Diego, it’s 64.” Me: currently in Wisconsin with -10 windchill
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Watching Sam make french onion soup whilst making my own french onion soup. Doesn’t get much better than that!
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I bought the ingredients for this and a few other of your recipes. When I get snowed in this week, I am all over the soups. You even gave me the confidence to make my own soup by throwing in stuff and building flavor. You rule, Sam the Cooking Guy!
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"It's cold. It's 60 in San Diego." Laughs in Montana winters
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that looks fricking amazing Sam...... I will be making this one for sure! Keep the great videos coming your the best...
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I made this last night following the instructions too a tee...........DELICIOUS!!! Thanks, Sam.
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It is one of those soups I've been wanting to make myself for a while now, thanks for the extra inspiration and motivation!
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Sam: "The dried bread needs structure to REALLY burn your mouth, tongue and lips properly." LOL, Sam, you will NEVER get old, brother, thank you!
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I’m trying to make that tomorrow! Would love to see your version of lobster bisque
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Making this today! Can’t wait, so easy. Thank you Sam for doing what you do. Cooking doesn’t have to be hard. Love the channel!
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Every recipe I ever made from Sam was really really good. I’ve been making his recipes for a 2 1/2 years now
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you guys should do a giveaway where the winners get to come watch you cook live in the backyard, and taste the great food sam cooks up. my payment for this fantastic idea is that i win one of the seats.
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I feel like French onion soup is definitely one of those perfect dishes that can't really be improved upon. Looks awesome, but I would take my onions wayyyyyy further than that and keep them going for another half hour or so before adding my sherry. That's where you REALLY unlock what an onion has to offer in terms of flavour.
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You guys rock. Great recipe. Will try this weekend. Keep bringing us these great videosđź‘Ťđź‘Ťđź‘Ť
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This video appeared on my YouTube feed, and I have one question: where have you been all my life?!? This looks amazing, and I subbed for MORE!!
