How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

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Published 2023-02-24
Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.

Thanks for watching! Get the recipe here: www.marthastewart.com/338580/french-onion-soup

0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven

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How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

All Comments (21)
  • @shannamatteo4646
    Martha Stewart, an American treasure! I use Fontina cheese also so I was really touched that Martha uses this same cheese. It is delicious! This video is one of the best instructional videos for French Onion soup.
  • @pskully57
    "I graded it, I deserve it" is my favorite!
  • I’ve been making this onion soup for years, it’s absolutely fabulous!!!!!
  • @haadbajwa7565
    Thanks for sharing a 😋 delicious, nutritional and easy recipe ❤
  • @howardmargolis3448
    This recipe and instructional demonstration with Martha is one of the best versions of traditional onion soup I’ve ever made & tasted. The three cheeses, the caramelized onions and taste of the broth is elegant and delightful. Waiting for the onions to fully cook down is a test of patience and determination, but it’s worth the effort. Thank you MS!
  • @lilray7210
    God I love ❤️ Martha Stewart. I've learned so much from watching her cook. Thank you Martha 😊
  • @gracemadej5564
    Yes, you have to use the best ingredients no cutting corners 😊!
  • One of the best soups ever created! Yum! 😋🧀🍞🧅🤎
  • @seanjackson4571
    I love the part where the states clearly how hot to set the stove so there is no guesswork on the onions. I also love how the linked recipe is entirely different.