Rice Khichu by Tarla Dalal
356,992
2013-08-03に共有
Recipe link : www.tarladalal.com/rice-khichu--gujarati-recipe-58…
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Rice Khichu
Preparation Time: 5 minutes. Cooking Time: 12 minutes. Serves 4.
Rice khichu, Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this healthy snack into a non-healthy one. Serve it by shaping with an interesting mould and top it with the sauce. Khichu remains soft when hot, hence, true to the name, relish it steaming hot. While adding flour, be quick in stirring to avoid the formation of lumps.
Preparation Time: 15 minutes. Cooking Time: 8 minutes. Serves: 4.
For the khichu
1 cup rice flour (chawal ka atta)
A pinch of soda bi-carb
½ tsp crushed cumin seeds (jeera)
½ tsp finely chopped green chillies
Salt to taste
1 tbsp oil
For the sauce
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp chilli powder
A pinch of salt
For the khichu
1. Put 3 cups of hot water in a deep non-stick pan, add the soda bi-carb, crushed cumin seeds, green chillies, salt, rice flour and oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin.
2. Cover and cook on a slow flame for 5 minutes, while stirring occasionally. Keep aside.
For the sauce
1. Heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases flavour.
2. Remove from the flame, add the chilli powder and salt and mix well. Keep aside.
How to proceed
1. Put the khichu in a bowl, pour a little of the sauce over it and serve immediately.
コメント (21)
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Wow 8 years later the video still looks very fresh I tried the recipe it works perfectly. May the soul of Tarla aunty rest peace she just reminds of my grandma 😊
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You surely filled up for my mom today! Its getting cold here and I recalled those early winter mornings with family where all our women gathered together to make papad for the year and we kids hogged on hot khichu with masala oil while they were busy rolling papad. Will surprise her with a pic of my make today. Thanks to you.. Love watching you cook!
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A big salute to your efforts and delicious recipes. I am trying this recipe right now. Love from Australia.
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I tried this recipe 3 times and it was so so tasty !!!!! Thankyou so much for keeping us up to date with all the recipes!!! 🙏🙏👍🏻
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I tried this recipe. Ye bahut hi achi bani thi. Thank u very much aunty. Plz keep uploading more videos aunty. Aapki sabhi recipes bahut hi achi hoti hai aur aap use bahut easy bana deti hai. Thank u very very much.
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The first lady Tarla Dalal who made cooking professionaly ... She deserve padmasree. But our country never recognise lady work when it's earning comes. 👍👍👍 Kichu is best explained . 👌
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Bahut hi swadisht recipe h 👌👌😚
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Wow... never heard of this before. Seems it will be yummy!
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RIP.dear. .tarla dalal..you have given us such wonderful recipes Thank You Always..Om Shanti
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Thank you...
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Thanks for the lovely recipe of kichu. I also make the same way but some how the colour of my khichu becomes dull after sometime. Any tips as to how to keep the colour light yellow and bright?
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Thanks for this recipe. I saw many videos of kichu but all were using different utensils tht I don't have and their recipe were complicated. But your is easiest for students like us who miss gujarati food and don't have special utensils. Thank you soo much.
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😋 waw muh me pani aa gaya
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Very tasty n simple Thank you
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Thank you for your kind words. Keep trying more recipes and give us your feedback.
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it's really yummy...first time tried in my life n it was amazing. ..really thankful to u..tht I got chance to learnt it from you....
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very very nice tarlaji.....and its very simple way to making papdi khichu....thanks
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Thanks I love it wanted to eat from long time but was not having Idea how to make your video helped me thanks Ma'am
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I have been making khichu all these years in a more complicated way, this one is so easy and done in minutes.... So yummy and flavourful!
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Please let us know how the recipe comes out. Would love to hear from you.
