मसाला खीचू | Masala Khichu | Sanjeev Kapoor Khazana

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Published 2020-08-03

A chatakdar makeover to the popular Gujarati snack- Khichu, which is super quick to make and a treat to your taste buds!
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All Comments (21)

@muskanyt2080 2 years ago

After watching Tarak Mehta ka Ulta chashma 😂🤣😂🤣
@mamta768j 2 years ago

Who is coming after watching in TMKOC 🙋‍♀️
@kajalgalaiya yesterday

Thank you mam I like the you have added tata sampan pav bhaji masala in the tempering once again thank you
@varshadesai6689 4 years ago

I have tried this recipe and it came really very good, especially the garlic and pav bhaji masala tadka making more tempting. Thank you.
@medinikorgaonkar4734 4 years ago

In the tempering you added "Tata Sampann" Paav bhaji masala that has all the essential oils intact in the masala to give a complete flavour to the recipe.👍
@shrishtiagarwal1341 4 years ago

The masala used in the tempering is.. "tata sampann pav bhaji masala"
@EpicGamer-dz9ce 3 years ago

Masala used for tempering is Pav Bhaji Masala .. Love your recipes 😃
@kusumnandwani3359 4 years ago

Thanks mam i liked the recipe you added tata sampan pav bhaji masala in the tempering thanks once again
@arundhatimadala2394 4 years ago

"Tata sampann paav bhaji masala" is used here as tempering
@pallavigupta6406 4 years ago

Hi Anupa mam I always sending the cmnt but never get gift hamper it’s ok but I want to ask how u give the gifts coz u not have our address how u connect with us??who get the prizes u all never displayed any where
@supermomvsfood5131 3 years ago

Tata sampann pav bhaji masala was used and it's amazing 👏
@sandhyabanerjee7208 4 years ago

Thanks mam.easy recipy. Paav vaji masala is the answer
@meenasolanki6410 4 years ago

This recipe like " khoda pahad nikli chuhiya"😂😂
@Travelerabrar 4 years ago

Who else been watching " sanjeev kapoor khazana " for more than a year? 💕💕💕💕 👇👇
@priyankasethi2804 2 years ago

*Anupa you are really my favorite chef and also I like one more person chef he is a punjabi guy. Excellent recipee. Food is for experimenting. No doubt. However, authentic Gujarati traditional delicious khichu*does tempering with *Gujarati achaar masala
@nanditakenia590 3 years ago

Tata sampann pav bhaji masala got that very interesting taste
@beautyinsideout6422 4 years ago

🤣😂 clever way to get lots of comments on your video!
@AbhishekBihariCoffeeWala 4 years ago

Hi,My Name is Abhishek Kumar Singh Indegradients for tempering:- 1. Oil 2. Garlic 3.Tata Sampann Pav Bhaji Masala *******The End*******
@arunamoradiya3365 3 years ago

Thanks for Wonderful dish kichu
@mamtapaithankar5876 3 years ago

Ho, it's my favorite nice one.