Kanki Kothmir Khichu | खिचू रेसिपी | Easy Snacks Recipe | Chetna Patel Recipes

Published 2020-08-15
We had used here below Products :

Kitchenaid measurement Spoon :
www.amazon.in/dp/B005D6FYXE?tag=studiodefoodc-21

Kitchenaid Measurement Cups :
www.amazon.in/dp/B005D6FYXE?tag=studiodefoodc-21

Borosil Glass mixing Bowl :
www.amazon.in/dp/B00E97NSZO?tag=studiodefoodc-21

Silicon Spatula:
www.amazon.in/dp/B07NDPHCD6?tag=studiodefoodc-21

Panasonic Mixer Grinder :
www.amazon.in/dp/B07H3STV1T?tag=studiodefoodc-21



Ingredients :

1 Cup = 250 ml

3/4 Cup - Broken Rice
Wash properly and soak it for 2 hours
Take a one Pan and add
5 Cup - Water
2 tsp - Whole Cumin Seeds
salt taste
1 tbsp - Green Chilli Ginger Paste
Mix well and boil for 10-12 minutes in Slow Flame
1/4 tsp - Baking Soda
2 tbsp - Peanut Oil
Mix well and add
Soaked Broken Rice
Boil for 15 min

Green Paste :
1/2 Cup - Coriander Leaves Chopped
3-4 leaves Spinach
Few drops lemon juice
and Grind it Properly

Add 2-3 tbsp - Coriander Chopped
And mix it well and add
Coriander Green Paste with Water
Mix every thing and Serve

Serving :
Rice Khichu
Peanut Oil
Pickle masala

Try below recipe :
Green Chilli Ginger Paste :
   • अदरक और हरी मिर्ची का पेस्ट सुरती स्ट...  

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All Comments (21)
  • @nitasheth9283
    YOUR DISH PRESENTATION LOOKS VERY PROFESSIONAL AND THE DISH ITSELF IS DELIOUS. SO FAR NOT DISAPPOINTED IN YOUR COOKING. BEAUTIFUL. KEEP FEATURING NEW AND TASTY DISHES. JAI SWAMINARAYAN.
  • @sachinsoni8639
    અરે...!! વાહ ચેતનાબહેન ખૂબ સરસ રેસિપી જરૂર ટ્રાય કરશું.....
  • @vibharaje4138
    Very very testy dikh raha hai. I will definately try.
  • Your recipes r out of this world. Too good. Perfect for light dinner during monsoon n lockdown period bcz of lack of exercise. Thank u do much
  • Very good recipy. Unique as. Well. As. Light. Food. Perfect. For. Dinner
  • नमस्ते जी । आपने बहुत अच्छा कनकि कोतमीर खींचू बनाना बताया ।
  • @MrRbpatel
    First time I knew such recipe from kanki, It's amazing for me, I have seen khichu made from flour of rice. I am going to make it today as its rainy day recently in ahmedabad.....😊😊👌👌👌👌👍👍 Thanks for producing such recipe