4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious
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Publicado 2020-06-29
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/fish-and-chips-recipe
Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience
Give the Institute of Culinary Education a follow at @iceculinary
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Todos los comentarios (21)
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Measurement Systems Americans: Imperial system British (& most of the world): Metric system Julie: iPhone system
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Frank is busy in writing his newspaper to wrap the fish
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"We've cut it almost like the size of a small iphone" Ah yes, the american measurements
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Julie seriously seems like she has had the most interesting life
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i love how people still talk about frank even though he’s not even in the video
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Frank is busy growing a forest to make his newspaper to wrap the chips
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Level 3 Chef: "We'll rough chop it, it's just pub food" Also Level 3 Chef: Makes her own mayonnaise and triple cooks her chips with duck fat
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So, Fish and chips is what it takes to get literally every British person on YouTube to comment.
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‘Repeat after me, fries and chips are not the same’ distant sound of brits crying with joy
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"These chips are gonna be darker than your usual fries, but it's how they serve them in pubs" I have never seen any pub here in the UK serve Fish and Chip chips that dark.
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Julie literally made fish and *crisps*. Woman knows her vinegar though.
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Frank isn't here right now because he is reading a bedtime story to his fish
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Julie seems like she’s been all over the world. What a lucky woman
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This is one of the only one of these episodes I've seen where the level three chef doesn't go overkill
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Hello im a level 1 chef Hi im level 2 chef Level 3 chef: i have been a professional chef since the dawn of time, i fed thousands of humans gods and entities and all of them loved my cooking.
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Julie makes Crisps instead of Chips Britain has entered the chat Julie says Tartare Sauce is American France has entered the chat
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Level 1 is like when you’re making something at home while pretending you’re on a cooking tv show
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Level 1: Regular Fries Level 2: Skinny "Legend" Chips Level 3: Thicccccccccc Chips
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Bianca's simple, easy sauce and her chips made my mouth water; Julie's fish looked wonderful; and Palak's chips sound like HEAVEN. It's nice to see all 3 levels get to show off!
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When the level 2 chef makes chips like crisps British people: I can’t believe you’ve done this