4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

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Published 2020-06-29

We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention?

Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/fish-and-chips-recipe

Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience

Give the Institute of Culinary Education a follow at @iceculinary

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All Comments (21)

@rononyonka17 3 years ago

Measurement Systems Americans: Imperial system British (& most of the world): Metric system Julie: iPhone system
@bekozhang3416 3 years ago

Frank is busy in writing his newspaper to wrap the fish
@federicasanna1093 3 years ago

"We've cut it almost like the size of a small iphone" Ah yes, the american measurements
@1008tv 3 years ago

Julie seriously seems like she has had the most interesting life
@llllllllllllllllliiii 3 years ago

i love how people still talk about frank even though he’s not even in the video
@alexanderwilson4858 3 years ago

Frank is busy growing a forest to make his newspaper to wrap the chips
@katherina2011 1 year ago

Level 3 Chef: "We'll rough chop it, it's just pub food" Also Level 3 Chef: Makes her own mayonnaise and triple cooks her chips with duck fat
@padmajakalyan5847 3 years ago

So, Fish and chips is what it takes to get literally every British person on YouTube to comment.
@Rhinneh 3 years ago

‘Repeat after me, fries and chips are not the same’ distant sound of brits crying with joy
@40KTheories 3 years ago

"These chips are gonna be darker than your usual fries, but it's how they serve them in pubs" I have never seen any pub here in the UK serve Fish and Chip chips that dark.
@Tr33fiddy 3 years ago

Julie literally made fish and *crisps*. Woman knows her vinegar though.
@sleepykat9 3 years ago

Frank isn't here right now because he is reading a bedtime story to his fish
@TheMrWoodLin 3 years ago

Julie seems like she’s been all over the world. What a lucky woman
@aimeebungard6307 3 years ago

This is one of the only one of these episodes I've seen where the level three chef doesn't go overkill
@vancefr 3 years ago

Hello im a level 1 chef Hi im level 2 chef Level 3 chef: i have been a professional chef since the dawn of time, i fed thousands of humans gods and entities and all of them loved my cooking.
@someguycalledt 3 years ago

Julie makes Crisps instead of Chips Britain has entered the chat Julie says Tartare Sauce is American France has entered the chat
@takocat6472 3 years ago

Level 1 is like when you’re making something at home while pretending you’re on a cooking tv show
@potatodog3363 3 years ago

Level 1: Regular Fries Level 2: Skinny "Legend" Chips Level 3: Thicccccccccc Chips
@michaelfairbairn4283 1 year ago

Bianca's simple, easy sauce and her chips made my mouth water; Julie's fish looked wonderful; and Palak's chips sound like HEAVEN. It's nice to see all 3 levels get to show off!
@finhill292 3 years ago

When the level 2 chef makes chips like crisps British people: I can’t believe you’ve done this