4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious
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Published 2020-03-04
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/frank-proto-gluten-free-onion-rin…
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4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious
All Comments (21)
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For those viewers who correctly noted that beer would make the level 3 recipe not gluten-free, follow Frank's seltzer alternative at 4:38
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"This recipe has been passed down for generations... on the internet" almost spit coffee out of my mouth
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any other level 1 chef: “why am I leaving the skin on? hell, no clue” Steven: “it helps them come to terms with their fate”
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Yeah if I had to choose, I’d take grandma onion rings over anyone.
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1: Amateur 2: Home cook 3: Pro chef 4: your Grandma
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It is funny when one of them does something and then the chef says ” make sure you don't do that”
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Frank really wants to show us that he‘s not as chefy as the comment section claims him to be...don‘t worry Frank, that‘s what we like about you
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Stephen isn’t a ‘bad’ chef he just has his own way of doing everything
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The onion rings of the granma looks more tasty
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Level 1 Chef: gives relationship advice while preparing the batter.
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“This allows the onion to come to terms with its fate” this man is obviously enlightened more than anyone else and should be the top chef
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"The Onion ring, I don't think they could've been made any better..... by me " --Stephen
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Stephen : "the onion ring couldn't be made any better.... by me"
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The classics Level 1 : Steven and Emily Level 2: Beth and Lorenzo Level 3: Frank
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"Never put newly fried onion rings in your mouth. I would never do that twice." MY MAN
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The grandma is so wholesome! She’s always thinking about treating her grandchildren 😊
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Level O chef: slowly opens bag of funions
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“This allows the onion to, kinda.... come to term with it’s fate.”
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"you want it to be crunchy but not that way" this man should have a show
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Okay let's be real here for a second: Frank's ranch dressing sounds goddamn divine.
