Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
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Published 2020-02-04
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Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
All Comments (21)
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Alex's super power is looking like he's in love w everyone he talks to.
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Brad: Prepares Miso and waits for 10 years Chris: Recreates food by listening to it being dropped on a plate Claire: Makes snacks using no other tools than a matchbox and a paper clip Alex: goes to a restaurant and eats
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I'm just watching this to remember what going places was like
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Claire: *clearly offended by how someone does stuff Also claire: "interesting technique"
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Alterbative Title: Claire flexes her superior french knowledge on an unsuspecting coworker.
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i love that this series is just alex taking his friends out on dates
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My only wish is that one day we can have something as brilliant as this era of Bon Appetit.
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I was curious about numbers, so here they are: Soft boiled egg - $6 Steel cut oats - 11 Scrambled eggs in puff pastry - 23 Eggs Benedict - 24 Eggs Norwegian - 25 Eggs Florentine - 21 Roasted Pepper and Caramelized Onion Quiche - 14 Eggs En Cocotte - 19 Omelette with Herbs - 19 Egg White Omelette - 21 Smoked Salmon Tartine - 15 Sour Cream-Hazelnut Waffles - 21 Brioche French Toats - 21 Buckwheat Crepe - 20 Toasted Bagel - 18 Homemade Granola - 15 Eggs with fries and toast - 17 Grapefruit - 11 Ham and Cheese Croissant - 14 Fried Tomatoes - 6 Full English Breakfast - 25 Oysters - 24 Pastry Basket (le Panier) - 24.75 Pain au Chocolat - 4.75 Croissant - 4.50 Apple Galette - 6.50 Croissant aux Amandes - 4.75 Brioche - 4.75 Sticky Bun - 5 Cinnamon Bun - 4.50 Scone - 5.25 Monkey Bread - 4.75 Homemade Donuts ($3x3) - 9 Tartine - 4.50 Coffee bowls ($6.75x2) - 13.50 Hot chocolate - ($5.25x2) - 10.50 Green Juice ($12x2) - 24 Mimosa - 17 Rosé - 17 Total Cost: $555 +20ish% tip: $670 I just used the Balthazar menu instead of re-watching the entire video to get counts and numbers so if I missed something, let me know and I'll edit the cost!
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“Do you need the pastries explained?” Claire: do you know who I am
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I feel like if Chris ever did this show, his bites would be indistinguishable.
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delany: "it's airy, chewy, crispy, crunchy" me: "talented, brilliant, incredible, amazing, show-stopping, spectacular, never the same, totally unique"
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I never realized how sweet and loveable Delany is. He has such chaotic energy in the kitchen when Claire's in the middle of things haha.
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Delany has so much charisma, it is ridiculous. He's totally that guy that makes everyone feel special.
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"Do you need the pastries explained?" Claire: so you have chosen death
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awwww claire waving over the newspaper is the CUTEST
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when they said ''eggs florentine'', i heard "eggs quarantine" and i think it's appropriate right now
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Waiter: "Would you like an explanation of the pastries?" Claire, channeling her inner Swanson: "I know more than you."
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I'm looking forward to Chris's tiny bites on this series someday.
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i just realized.. this is literally a mukbang
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nothing can get more adorable than claire waving at a distance reading her newspaper for the opening 🥺👉🏻👈🏻