4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious

For those viewers who correctly noted that beer would make the level 3 recipe not gluten-free, follow Frank's seltzer alternative at 4:38

"This recipe has been passed down for generations... on the internet" almost spit coffee out of my mouth

"This recipe has been passed down form generations, on the internet." "This allows the onion to kind of come to terms with his fate." "And then we're gonna crack our egg. Please don't put no shells in your onion ring. You want it to be crunchy, but not that way." technically the truth "And you want it to be smooth, no chunks. much like what you want in a relationship, just very consistent, very fluid, and easy to get through." "And then we move to infamouse honey barbecue sauce. As a vegetarian, I like to dabble in things that remind me of eating meat. Honey barbecue sauce because it reminds me that I used to eat ribs. And I miss ribs from time to time. That's very personal. SO, now we go to the ranch!" I like this guy! XD

1: Amateur 2: Home cook 3: Pro chef 4: your Grandma

Yeah if I had to choose, I’d take grandma onion rings over anyone.

Frank really wants to show us that he‘s not as chefy as the comment section claims him to be...don‘t worry Frank, that‘s what we like about you

stephen is an amateur chef but a professional human

Stephen isn’t a ‘bad’ chef he just has his own way of doing everything

The onion rings of the granma looks more tasty

any other level 1 chef: “why am I leaving the skin on? hell, no clue” Steven: “it helps them come to terms with their fate”

The classics Level 1 : Steven and Emily Level 2: Beth and Lorenzo Level 3: Frank

The grandma is so wholesome! She’s always thinking about treating her grandchildren 😊

"The Onion ring, I don't think they could've been made any better..... by me " --Stephen

Steven ain't a chef, he's a philosopher.

"I'm not gonna go all chefy" makes his own ranch dressing Never change, Frank. We adore you

Stephen : "the onion ring couldn't be made any better.... by me"

Okay let's be real here for a second: Frank's ranch dressing sounds goddamn divine.

I want an entire cooking show with Level 1. He's hilarious.

Steven: This recipe has been passed down for generations... on the Internet. giggles

“And these are my pauses by accident, gluten-free onion rings.” I love Frank.