4 Levels of Garlic Bread: Amateur to Food Scientist | Epicurious
1,006,091
Published 2023-02-09
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Follow Desi on Instagram at @descomedy
Follow Beth on Instagram @bethdimino and her YouTube channel: / @mybubbieskitchen1343
Keep up with Rose on Instagram at @rosemarytrout_foodscience
Director: Chris Principe
Editor: Manolo Moreno
Level 1 - Talent - Desi Johnson
Level 2 - Talent - Beth Dimino
Level 3 - Talent - Saúl Montiel
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistant: Rafael Vasquez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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All Comments (21)
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Desi always has 'just finished a 12 hour shift' energy
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See this is why I love Chef Saul he doesn’t strongly criticize, he supports, “if it’s all you got, why not.” FACTS! ☺️
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One thing I still want to see from this series is taste testing. Every chef should try every version.
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If Beth baked her own bread, and I know she's fully capable of doing so, she'd totally be a level 3 chef. As if we didn't all know she's there already (Level: Grandma).
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Saul: "So I'm making this amatriciana sauce with guanciale, a cured pork cheek with nice caramelized flavors of onion to make a rich complex tomato based sauce" Desi: "Anyway so I'm back from the microwave"
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What we really need is a pro v pro video with Saul and Frank. Any video with either of them, I know is a good one. Love Saul's passion
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Beth's garlic bread is a work of art.
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i gets so excited when i see chef Saúl
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Please keep bringing Desi back. He just gets us. 😂
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Desi's version is great for when it's 3 a.m., all the stores are closed, and your pantry just doesn't have all the good stuff the other two chefs had available. I've made hot-dog bun garlic bread many a late night! Although mine uses butter, not mayo, I'll have to give the latter a try the next time I'm up way too late! I adore Saúl's attitude -- he's never pretentious, keeps it real, and always, always comes up with something fantastic in these shows. Beth's version looked pretty darned good, too. I'd love any of these.
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Props to the editing crew for this. As someone who has been editing videos for several years, this process is genius. Bravo.
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Beth version is very close to my heart. My grandma used to do something similar, but we would skip the cheese and instead we would dip bread sticks from such loaf in cheese fondue
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Emily walked so Desi can run. This guy NEVER misses at all!
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Emily: Ketchup Daniel: Blackberries Stephen: Cheesecake Penny: Booze John: Supermarket Desi: Airfryer
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Honestly not mad at the level 1 bread. If I was a broke as college student I'd mess with that. Level 2 just looked the most visually appealing. Saul's bread...that's just a deep flex!!
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Is there anything Saúl CANT do!? Love Beth’s version I can’t tell you how many times I’ve made a version of Desi’s garlic bread! Making do with what you have, love seeing it!!!
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Chef Saúl always seems like he's having the best time, and I'm 100% on board with that.
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Chef Saúl is so talented. He’s such an amazing Italian and Mexican chef. Beth is an og Nona, would love to eat her food! Desi real AF, food doesn’t have to be complicated
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1. You guys wrote in your description level 2- Daniel, you need to fix it. 2. I love Saul going “I’ve never been to Italy but I’ve seen enough movies ❤” love it!😂
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Beth’s definitely take it for me this episode- that looks PHENOMENAL. Can definitely tell it’s made by the hands of a loving grandma- something about a grandma’s cooking just can’t be competed with ❤️❤️ I know it’s gonna be a good episode when she’s in it