Making Outback Steakhouse Blooming Onion At Home | But Better

I love how she's like "They're better if you eat them here!" because she knows who you are and she knows what's about to happen... LOOOOOOOOL

Restaurant: exists Joshua weismann: "and I took that personally"

Take a metal scoop and scoop out the core of the onion before making the cuts for the petals. When I worked at outback we did that to help the rammekin sit in the onion better. Also if you place it in the grease with the pedals facing down and give it a few solid taps(with the metal spider or mesh spoon hes using) on the root it opens up the pedals and releases the air pocket making it cook better. It is also fried in beef tallow.

I got your cookbook yesterday and the first thing I made was your “ultimate chocolate chip cookies” and knew that they were about to be amazing but do you have any idea what you’ve done?? I made a dozen cookies and couldn’t even have one for myself because of how fast they were snatched up! My family took theirs and stole mine and the rest went to my office coworkers. Immediately at 9 am the word spread fast about the incredible cookies in the break room and were gone by I swear 9:12 am. So bravo to you for creating that amazing recipe and for creating your cookbook. I’m so excited to learn from you!! 👏🏻🥘❤️

That poor woman. Imagine seeing your favourite YouTuber but then realising youre seeing him because he's come to absolutely destroy you. 😂

I wanted to pre-order the book weeks ago but my wife asked me to wait. I saw this reminder and panicked, telling her I could not wait. As I grabbed my card, she blurted out she had bought it for our anniversary gift. My wife for the win!

Fun little story: I didn't have the proper tool to safely lower my blooming onion into the oil, so I had to lower it quickly before it fell and splashed. It quickly boiled over and set my stove on fire anyway. This was also my first time trying to fry anything Bonus fact: if you eat the whole thing, EVERYTHING that leaves your body will smell like onions for days

7:37 The Outback I worked at had a dedicated onion deep fryer, because they go through so many and don’t want cross contamination with the shell fish(coconut shrimp) so it’s probably just for onions unless the cooks are trying to close things early at the end of the night, then we might be down to one but usually it has it’s own fryer

Josh: "Then use a smaller whisk than intended..." Andrew: Prepares lawsuit

Everyone talking about that lady realizing that Josh is gonna destroy her food but I’m out here noticing that was Josh’s first time having the celebrity feeling.

In my opinion, one of the defining characteristics of the bloomin' onion sauce is the horseradish. I cannot be the only one who feels that way.

I can confirm as an Australian, we have never heard of a Blooming Onion or have ever eaten one.

Geez, everytime i see american food youtubers use onions i am surprised how freaking huge they are, it's like we live in a parallell universe where the only difference is the gigantic onion :D I have not seen an onion of even half the size in Sweden :D

Kendrick being unsure of where to go once he’s not being spoken to is me in every social situation ever

Got my book today and I have enjoyed reading it so far! As a former Texas Roadhouse employee, I can say the blooming onion is fried in it's own fryer to avoid cross contamination and to not have other fried flavors disturbing the onion flavor. Also the onion blooms better if fried upside down with the root facing up.

I find it funny there’s a machine that cuts the onions, when in fact outback itself just uses a manual, upscale version of an apple slicer. Literally lol. Also, outback grows (and if I remember correctly, has a patent for) colossal onions, specifically to be used to bloomin’s. Coming from a former employee :)

I just want to say that I love Kendrick, he seems so gentle and humble. I hope he reads this

Aaaah. Kendrick is wholesome. Bring him back more often.

this dude was like "let me make a cookbook... but better" and did the damn thing!!! love the book man.

Looks like Joshua is hiring an independent taste tester.