Le lasagne nel più antico ristorante Michelin d'Italia - Arnaldo Clinica Gastronomica*

🇮🇹 Un ringraziamento speciale alla famiglia Bottero per averci accolto in questo luogo straordinario di tradizione e cultura emiliane. Sotto trovate gli ingredienti della Spugnolata di Arnaldo Clinica Gastronomica, potete sostituire le spugnole con i porcini! Seguendo questo link invece troverete tutte le informazioni sul cofanetto "PASTA": shop.vertical.it/collections/books/products/pasta //🇬🇧 Special thanks to the Bottero family for welcoming us to this extraordinary place of Emilian tradition and culture. Below you will find the ingredients of Arnaldo Clinica Gastronomica's Spugnolata, you can replace the morchellas mushrooms with porcini mushrooms! By following this link you will find all the information on the "PASTA" slipcase: shop.vertical.it/products/pasta-en INGREDIENTI/INGREDIENTS 10 pax Per l'impasto/For the pasta dough Farina/Flour 500 g Uova/Eggs 5 Per la besciamella/For the béchamel sauce Burro/Butter 150gr Farina/Flour 200gr Latte/Milk 2l Sale/Salt qb/to taste Per il ripieno/For the stuffing Parmigiano Reggiano 150g Besciamella/Béchamel Avanzi delle carni tritate/Leftover minced meat 300 g Per il sugo/For the sauce Spugnole (o funghi porcini)/Morchellas (or porcini mushrooms) 300g Tomato sauce 250g Olio EVO/EVO oil qb/to taste Sale/salt qb/to t

Adoro questa donna,ha quel mezzo sorriso fisso di chi si gode la vita

About to burst crying while watching this video. It's hard to describe this type of beauty. Maybe it's the mix of passion they put into their own dishes, and the feeling of happines while narrating their family traditions. There's so much humanity in here, what's more to ask? Truly grateful to Italia Squisita for showing me this place. Grazie!

One of the best videos this year... the calm and classy vibe lingers on for decades.. I love the anti-waste policy that results in special dish which is not too traditional, but remains faithful to its origin.. generous portion too !

Tradition. Enthusiasm. Labour. Integrity. Places like these must be kept for centuries to come

Of all the cooking shows on YouTube, Italia Squisita is number one in my book. These are truly first class restaurants, whose chefs have won their culinary spurs with the dishes they demonstrate. At the same time, they pitch this to the person cooking at home; these recipes are do-able by duffers like me. So entertainment and master-class instruction. This lasagna is a great example. I shall be trying to make it (well, something like it...) during the week upcoming. Kudos!

da quando ho iniziato a girare in italia per lavoro a 20 anni ora a 60 dico che e' il miglior ristorante dove io abbia mangiato in assoluto, e di gusto W la clica gastronomica di Arnaldo!!

Alta cucina per tutti, nessuna tecnica di cottura fantascientifica , o ingredienti dal nome impronunciabile arrivati da chissà dove....top 👍👍

Questo video mette serenità.

Che bella Signora...davvero una persona elegante

That was overwhelming. Family, tradition, love and simplicity.

The art of cooking, bringing tradition, skill and quality together, with love - this is how cooking should always feel like!

This is one of the most beautiful cooking videos I've ever seen.

Che bella donna lei. Mi piacerebbe provare questo fantastico ristorante . W l Emilia Romagna!!!

Charming couple and a charming story. The lasagna is very special, and I do want to try to make it.

Mi ha commosso. Meraviglioso.

La signora emana una tranquillità assurdamente piacevole con i suoi sorrisi e la sua calma.

The way she smiles throughout the video and I suspect her day, that’s the sense of tranquility and equilibrium I wish for myself to have one day. What a lovely video ❤

LOOOK HOW BEAUTIFUL THIS PASTA COLOR IS SO YELLOW AND RICH LOOKING!

Bravi qualcuno che mantiene e cura le ricette che arrivano da lontano, in un mondo dove c'è la corsa ormai a piatti sempre più sofisticati.