Roast Beef: la ricetta inglese definitiva con Francesco Mazzei

[Secondo episodio 🇬🇧] Steak and Ale pie (Torta di manzo alla birra) in un ristorante 2 stelle Michelin inglese 👉https://www.youtube.com/watch?v=G1mM67QG9as [Second episode 🇬🇧] Steak and Ale pie in a 2 Michelin star English resta

This is what I love about Italians, they don’t mess around with traditions and hold them with the highest respect even when it isn’t their tradition. This exception chef has done everything in the traditional way and presented a masterpiece. No Italian twist here, no Asian fusion there. A British tradition cooked in the correct traditional way and to the highest level. Thank you chef!

Wholeheartedly approve of this Italian chef paying respect to our food with passion and skill.

This video is 23 min long but he invested at least half day of his life cooking it and teaching us. Thank you so much, chef Francesco!

Probably one of the best videos in this channel, so far. I hope this chef returns with more content. Excellent.

This is HAND DOWN the absolute best Sunday Roast my husband and I have EVER seen! Any and all details anyone could possibly want in a meal like this has been met and exceeded 100 fold! Bravo!

Bello vedere uno Chef che cucina un piatto classico come Dio comanda senza tentare cose "strane"; non lo dico perché sono contrario all'innovazione (è necessaria ovunque) ma solo perché è anche bello poter vedere questi grandi classici, complimenti. Wonderful to watching a Chef cooking a classic dish how should it really be prepared without trying "weird" things; I'm not saying this because I'm against innovation (it's necessary everywhere) but just because it's also nice to be able to see these great classics (sorry for my "eng").

Spettacolo! Vivo in Italia da dieci anni e sono appassionato della cucina italiana, fa piacere vedere uno chef italiano che mostra uno dei nostri piatti tipici con tanta maestria

Mamma mia è come vedere un balletto classico....... precisione passione tecnica conoscenza. Video incantevole per una ricetta straordinaria

Sensational! Amazing to watch an Italian chef producing a perfect Sunday roast and talking about English produce and cuisine with such passion. What a wonderful video! Really, a joy to watch.

Many years ago as a young British creature in the seventies I lived in Milan for two years…ah…those were the days and WHAT days! This amazing Italian Master chef has given us our own English traditional dish cooked with his inimitable Italian flair ! Wonderful to watch and savour!

I had the pleasure of meeting Francesco several times at his 1st restaurant L'Anima in the City when I worked there several years ago. He was a very humble guy and the food at the restaurant was great! Really happy he has gone on to bigger success. He deserves it! ❤️

Nothing really to say but 'wow'....well, and to add that this Italian gentleman knows how to treat the best of British produce whilst staying true to the origins of the dish. Bellissimo! Grazie Mille Tony

Im a chef but not at a Michelin restaurant but at very nice one. What a beautiful way those he put it together so nicely and traditional, simple and precise! I’m originally from Brazil and people would love a different way for them to serve beef Down there like this

Non conoscevo questo chef: cosa dire? UN FENOMENO!!!!

I could feel, hear, see and taste the chef's love and respect for the food, through the screen 🙂 It was magnificent! A true maestro!

Now that's cooking. If you don't have that kind of passion, patience and attention to detail you're not a chef. Absolutely splendid.

The cinematography work, editing, and overall production value is outstanding. I learn so much watching this.

I like how he naturally uses English to describe certain elements

Quando si dice "l'importanza della tecnica". Complimenti davvero!!