ROTISSERIE CHICKEN NOODLE SOUP | easy, shortcut recipe
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Published 2022-02-18
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TIMESTAMPS
0:00 Intro
0:53 Prepping the ingredients
1:02 Chopping an onion
1:25 Prepping the carrots and celery
1:37 Chopping the garlic
1:51 Prepping the dill
2:00 Shredding the rotisserie chicken
3:09 Starting the soup with olive oil and onions
3:49 Adding the garlic, carrots, celery, and spices
4:21 Adding the Kettle and Fire Bone Broth
4:47 Featuring the K+F Promo Code SOGOOD20
5:07 Adding the chicken
5:22 Making the egg noodles
6:14 Adding the dill
6:28 Serving the chicken noodle soup
7:25 Bloopers
RECIPES MENTIONED
Homemade Chicken Stock: • CHICKEN STOCK | easy homemade recipe
Roasted Chicken Breast: • PERFECTLY BAKED BONE IN CHICKEN BREAST
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ROTISSERIE CHICKEN NOODLE SOUP RECIPE
1 tablespoon extra virgin olive oil
1 medium onion, chopped
3 carrots, peeled and cut into bite-sized pieces
2 celery ribs, cut into half-moons
3 cloves garlic, chopped
1 teaspoon poultry seasoning,
8 cups chicken bone broth or chicken stock
4 cups shredded rotisserie chicken
3 tablespoons fresh chopped dill
2 cups cooked egg noodles
sea salt and pepper to taste
Cook noodles according to the package and set them aside.
Place a large pot over medium heat and heat olive oil. Add the onion with a fat pinch of salt. Cook for 5 minutes or until the onions are fragrant and translucent.
Add in garlic, carrots, celery, and poultry seasoning and allow to cook for 5-6 minutes or until the vegetables are softened but not browned.
Pour in the chicken stock and season with salt and pepper. Bring everything to a boil and then reduce it down to a simmer.
Add in shredded chicken and continue to simmer for another ten minutes. Adjust seasonings as needed and finish with fresh chopped dill.
You can add the cooked right to the pot before serving or in the bottom of each bowl if you don’t think you will finish all of the soup. If you store the soup with the noodles in it they will get soggy, this is why I prefer to cook them on the side and add them at the end.
NOTES
If you like a bit of heat, you can add some red pepper flakes to the base of the recipe when sautéing the veggies.
If you like lemon, try adding a big squish to the pot right before serving.
NUTRITIONAL ANALYSIS
Serving: 2cups | Calories: 306kcal | Carbohydrates: 23g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 439mg | Potassium: 705mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5154IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg
All Comments (21)
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Happy Friday! If you are looking for some Clean & Delicious, classic comfort food to get you through the rest of the winter my rotisserie chicken noodle soup is for you. It's a super simple recipe, packed with flavor that will nourish you from the inside out. XO-Dani
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Im 53 and just got home from a shocking emergency appendectomy and was trying to figure out what to make to eat and this popped up. Simple enough for me to make using rotisserie chicken and broth, easy to eat, and super nutritious to aid in a speedy recovery. Plus we got 15 cm of snow with more on the way. So this is perfect on a cold snowy winter day. Thanks so much. I really appreciate it. And I agree, you need to be on network TV.
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OMG !! You just hit the spot for not putting the noodles in the soup !! Whenever i make chicken noodle soup, the noodles absorb all the liquid. You are 100 % right !!! Thank you so much !
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I made chicken noodle soup in my slow cooker in last week. Fewer steps required. Cooked the noodles separately and added them after the soup was cooked. Used freezer safe Mason jars to freeze the soup. Great lunch to have after shoveling all that snow!!
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Just made it! Delicious recipe! Easy-peasy. I cut the recipe in half, used already shredded rotisserie chicken, added some peas. The dill is delish! This will be a go-to recipe for me. You are absolutely adorable and I thoroughly enjoy your video recipes.
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Oh! I always come home from the grocery store with a rotisserie chicken for a quick meal instead of cooking that night. I’m gonna have to use this and make a nice soup some night 😍
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Great hack. My local supermarket always sells pre shredded rotisserie chicken which makes it very easy for recipes when I don’t have a ton time to cook during the week.
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love the addition of dill! I can not wait to do this!
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I love making quick-cooking soups. Bone broth is a staple in my kitchen.
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This looks simple and really effective - brilliant idea to keep the pasta separate! No soggy pasta and it also means you can freeze surplus soup in single portions and just add pasta - fabulous for people who cook for one!
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I just wanted to tell you how much I love your channel and how much it is saving my life. I am severely overweight and I have been trying to find a way to incorporate being healthy into my diet. I have no clue on what things to eat or what things are healthy or any kind of recipes that I can use. I actually came across your channel once a long time ago and found a recipe for the three ingredient chocolate chip cookies and my son loved them so much he asked me this week, “can you please find that recipe and make them again, mom?” I had no idea what your channel was called but somehow I found the recipe a few days ago. But then I start to delve deeper into your channel and fell in love with it! I realized how much you and your channel can truly help me on my quest to finally lose weight again. A lot of things I have not tried and kind of make me nervous because these are not foods that are normal to me nor have I tried before but I am open now and I know that once I actually start to eat cleaner and get used to trying these foods that I will start to enjoy them. Watching your videos, you have made it seem better for me to try to lose weight, especially after watching your video about how having a clean and healthy eating lifestyle is not something you have to switch 100% overnight. I think that’s where I have been going wrong all the time; trying to 100% change my diet, exercise an hour every day, drink a gallon of water, etc. within a 24 hour period after deciding to go on a diet plan. Thank God for your channel and for you, for showing people a good and healthy way; with great instructions, recipes, and ideas, to help people change their lives thru eating healthy. I am currently binge watching all of your videos and taking notes and making ingredient list to make your recipes. I have a long way to go, about 114 pounds to lose but for the first time, I actually have hope after seeing your channel and knowing there are recipes that I can make and learn to enjoy. The first recipe I’m going to try tonight, is the Buddha bowl and the second, is the chicken salad recipe! God bless you and thank you so much for your channel! I feel like now that I can do this!
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That is exactly how I do the noodles. Love the spice ideas and dill. Thank u
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Yes to rotisserie chicken 👏🏼👏🏼👏🏼👏🏼 Never was a fan of “boiled” chicken which is the required method of chicken soup 😖 Roasted or rotisserie so much more flavor — Love this, Dani ♥️
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I cannot wait to make this. I have made several other of your soup recipes and they have been a huge hit. Thanks so much!!!
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Love your channel. You don’t have any added talking that isn’t necessary. I am mostly whole food plant base but occasionally eat chicken. And, love chicken soup. The dill sounds delicious, I just happen to have some growing in my little hydroponic garden. I would love to see more whole food plant based recipes. Always looking for something different to serve. 😃😃
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Thank you so much for sharing this quick fix recipe! I just made it for my family and it was an absolute hit. Not only did it fill their tummies but it soothed their cough/cold too.
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Dani, I love what you said about the unseen nourishment of a dish that brings back positive memories. Definitely true. Brings nourishment to the soul as well as your tummy. To me, I have a few dishes in mind like chili or a bowl of red bean soup with cheese and avocados. Yumm.
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I usually cook the pasta in the soup,that way it take on all the flavour of the broth.And it's a one pot dish. And Parmesan cheese to finish it off is so delicious.
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Ms.Dani is looking great for her cooking recipe
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I've never put fresh dill in chicken noodle soup, but I will give that a try! I love adding fresh herbs to cooking for extra flavor.
