3 Easy Meals Using Costco Rotisserie Chicken

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Published 2023-09-19
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Regular chicken salad
1/2 rotisserie chicken with meat picked off
3/4 cup mayonnaise
1 tsp white wine vinegar
1 1/2 celery stalks peeled and diced
2 green onions thinly sliced
2 tbsp chopped dill
1 tbsp chopped tarragon
2 tsp onion powder
2 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper

Curried Chicken salad:
1/2 rotisserie chicken with meat picked off
3/4 cup mayonnaise
1 tsp white vinegar1 1/2 celery stalks peeled and diced
1/3 cup diced red onion (soaked in ice water for 20 mins)
1/4 cup golden raisins (soaked in 1/4 cup water + 1 tbsp apple cider vinegar)
2 tsp curry powder
2 tsp Dijon mustard
1/2 tsp kosher salt
1/2 tsp black pepper

Chicken Pot Pie:
1 rotisserie chicken
1 medium sweet onion diced
2 large carrots peeled and diced
1/3 cup unsalted butter
1/3 cup all-purpose flour
2 cups chicken stock
3/4 cup whole milk
2 tsp freshly chopped rosemary
2 tsp freshly chopped thyme
1 tsp kosher salt
1 tsp black pepper
3/4 cup frozen green peas
1 egg yolk with 1/2 tsp water for brushing
1 frozen all-butter puff pastry sheet

Chicken Tinga:
1 rotisserie chicken
2 1/2 cups chicken stock
1 pound fresh tomatoes
2 large guajillo chilis
4 cloves garlic
1 tsp salt
1 tsp black pepper
1/2 tsp ground cumin
1 tsp fresh or dry thyme
2 tsp Mexican oregano
3 tbsp chipotle peppers
2 tbsp oil
2 medium onions
Serve on a tostada with sour cream, onions and cilantro

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All Comments (21)
  • @-Cinderman
    As a proud 30 year Costco employee, let me say a BIG Thank You for the shout-out on these insanely tasty rotisserie beauties!
  • @w.rowechmura8414
    I read somewhere that at a Costco board meeting one of the execs recommended raising the price of the rotisserie chickens and the $1.50 hotdog/soda deal. The CEO responded, “Over my dead body.” 😂 Love Costco
  • @farvista
    I make a "chicken soup kit" with these birdies, 'cause winter is coming, with colds and flu, and it comes in REALLY handy. Simmer the seasoned carcass, strain the stock, cut up the meat, freeze the stock and meat separately, and when we're all sick, I'm not up to cooking, and we NEED chicken soup, you can have home-made, with potatoes/noodles/dumplings, vegetables, whatever you're feelin'. (Or you could just drink cups of the steaming, delicious broth that you made.)
  • @ivanrado3430
    The vibes from these two are the best thing. Pure bromance
  • @trublgrl
    Literally just got a Costco Rotisserie chicken. To be honest, I'm just gonna eat it.
  • @fernieu3537
    As a fellow mexican i feel really proud that u included chicken tinga as a recipe. We have tinga at my house at least 3 times a month.
  • @SuzanneBaruch
    Fellow dudes who're just learning to cook: do not use a glass baking dish for the first recipe, or if you do, don't refrigerate or freeze it before putting it in the hot oven. Most glass dishes will explode into a jagged powder of ruin and danger if you do.
  • @_LemonDropKid_
    Made the chicken pie for the missus today, had to venture out in the rain to get some carrots but it looks immense & smells so good! Didn't use rotisserie chicken just roasted some chicken thighs. She's having a shitty day at work so hopefully this will cheer her up!
  • @dippegalant
    The curry chicken salad, you can substitute the mayo for sour cream, add a bit more curry and you have a good curry sauce for some nice rice or even oven crisped potatoes! Delicious!
  • One of the few channels that has great intro music, outtro music, interstitial music and humor that's always fresh and fun. Keep bringing out Marcus more, the back and forth between you two is amazing.
  • I have watched forwarded so many of these recipes to my wife over the last 2 yrs, they are insane! She likes that most of his recipes are not overly complicated and I like they taste incredible! I can honestly say once you try a few of his recipes it makes going back to ordinary dishes difficult. Best cooking channel there is hands down!!!
  • @floodtheinbox
    I watch a lot of cooking shows, and have picked up some fair chops over the years, but I love this channel the most. The videos are lean but very nutritious, and I really dig the vibe. Thanks, dude. P.S. My mom pronounces it "chi-pole-tee"
  • @mkbeebe
    You definitely have a very clear edge for your entertainment value alone. As if your chef qualities alone weren't enough. Super hilarious video Sonny and so so relevant in the Costco demographic.
  • @markainsley231
    Costco rotisserie chickens are just the best. My cat can tell the difference between Costco and other supermarket chickens.If I buy a precooked from another supermarket she doesn’t bother herself. As soon as I turn up with a Costco chicken, she is right there ready for her chicken.
  • @PaperScarecrow
    One of the cool ways I've seen that leftover chicken skin used (especially since it's seasoned from the store) is to dry/crisp it up and either pulse in the food processor or chop up, then use them like bacon bits. Glad you showed the stock making, I'm always shocked at how many people throw away that flavor they already payed for because they have no idea what to do with the bones/scraps.
  • @ReidADaniels
    Marcus dubbing the jumps was definitely the best part haha. Will be trying a couple of these for sure!
  • @atx0025
    Pupper letting you know, that chicken salad is absolutely 🔥.