Easy Chicken Noodle Soup, two versions with two flavors 鸡汤面
92,210
Published 2022-02-17
Chicken Noodle Soup is so easy to make and so comforting. I used home-made chicken soup, but store-bought stock will work too. There are two versions with two flavors, Chinese take-out version with soy sauce and sesame oil and Sichuan style with Sichuan green peppercorn oil. Enjoy!
Here's my chicken soup. I skipped jujubes and goji berries when making this time.
• Chinese Chicken Soup with dates, goji...
Ingredients:
4 cups of chicken soup
2 cups spinach leaves
1 green onion
white pepper powder
light soy sauce
sesame oil
salt
Sichuan green peppercorn oil
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dried Black Wood Ear Mushrooms
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
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Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Stainless Steel Steamer
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Steamer Plate Holder
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Electric Hot Pot
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Dual Sided Hot Pot
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⭐️𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Silicone Spoon Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
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Canon EOS Canon EOS 70D
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All Comments (21)
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This looks so good… And you two are always so adorable together. I love your interactions.
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I've never seen Sichuan oil before, thanks for introducing me!! 😍
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your recipes are always so good!
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Thank you Ling! I love making your recipes!!
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Looks delicious!!
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You could never go wrong with any type of soup it's always good.
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These are the easiest recipes I have seen
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This soup looks so delicious!! I love soup especially with chicken and vegetables and bamboo.thanks for all your great recipes!!
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Love the idea of two versions. You're brilliant.
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Looks good 😊
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so good
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Sounds amazing! ~ Thank you for your lovely video ~ !
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Had no idea there was a Szechuan Peppercorn Oil - will look for next week when I’m back down in my Manhattan’s Chinatown! Love that your cameraman gets to sample good food as well. Best part of cooking is is sharing with others 😊
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Hi Ling!! Can't wait to try another one of your recipes. You are the Absolute Best!!
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I had no idea how simple it is to make. I'm going to try it today! 😊
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I love soup noodles! Thank you for the recipe.
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Amazing that you reply to almost all the comments!
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I've not seen the Sichuan Green Peppercorns oil. I'll look for that in my Asian supermarket (99 Ranch!). Thanks for the recipe. I enjoy watching your videos. Easy to follow!
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It’s so delicious 😋
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Hi miss Ling…..this is so very good…and delicious…..thank you so much
