How To Make Easy Chicken Noodle Soup Recipe - Natasha's Kitchen
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Published 2018-11-30
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🍽Ingredients for Easy Chicken Noodle Soup Recipe:
3-4 chicken thighs skins removed (bone-in or boneless), untrimmed
8 cups Chicken broth we used low sodium*
6 cups water
Olive Oil to sauté veggies do not use butter
1 medium onion finely chopped
3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings)
2 medium celery sticks finely chopped (or thinly sliced if you prefer)
1/2 lb spiral pasta such as rotini
3 Tbsp fresh or frozen dill
1 tsp Mrs. Dash or your favorite seasoning
Salt to taste we used sea salt
1 garlic clove pressed
*We improved the recipe with more broth and less water for the best flavor.
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All Comments (21)
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Which soup do you make most often in your house? 😀
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My wife and I just got home from a weeklong trip out of the county when my wife suddenly came down with a stomach flu, I was searching around for an easy to follow chicken soup type recipe when I came across your video, it looked easy enough so I tried it and it came out delicious! Thank you for your video, the wife feels much better now!
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Whenever I look for a recipe I will ALWAYS look at Natasha’s Kitchen first and foremost. I’ve never had anyone complain when I make any of her recipes. She really does a great job of explaining everything and has given me more confidence in cooking. Natasha, I cannot thank you enough. You single-handedly transformed me…. You have an innate ability to explain and simplify things to those that are not professional chefs. I have learned so much from you and I’m very grateful.
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Everytime I want to try a recipe and I see that you actually made a version of it, I automatically click on yours because I know it’s fool-proof! I’ve tried a lot of your recipes and they never disappoint!
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This is who taught me how to make chicken noodle soup I make it just like her and it be deliciou
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I came here to learn how to cook this so I can eat CHICKEN NOODLE SOUP WITH A SODA ON THE SIDE
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Just made this and it was amazing! I added in more salt, and also added in Adobo powder, onion powder, black pepper, and some vegeta (all purpose seasoning). Loved it! Perfect for a cold day.
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I find rinsing the larger onion piece a couple times while chopping helps with lowering tearing up risk
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I've never tried it with thighs it's such a good idea to save a little with the rising prices
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I need that spoon in my life!
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This is the great thing about Youtube. Old videos never die. I didn't need the recipe as a 'how to' exacty, but I only had rotini noodles here at the house and never used that so searched to see if anyone else had. I was SO GLAD to see you use that as opposed to the wide egg noodles most commonly known for this meal! That was the pat on the back I needed to go ahead lol. Now I see any pasta with a similar thin texture/consistency will do for this meal.
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I’m making this again today , this house is so addicted to this soup ❤thank you your recipes are amazing like you 🎉
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As a 13 year old I cooked this I tweaked it a little but for the most part it was amazing!
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Chicken noodle soup... WITH A SODA ON THE SIIDEEE 💜💜💜😂😂
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That soup looks absolutely delicious. Actually I heard a little while back if you keep a folded wet tea towel in front of the cutting board whike chopping the onion cells gravitate towards the closest water source, thus why it gets your eyes and bringing on the burning sensation . Worth a try pretty lady eitherwise the next best thing is wearing goggles 😃 stay blessed
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My family lovessss this recipe! I use a lot more carrots only because my daughters love them and I also add 1 tablespoon of chicken bouillon. The dill is what makes it amazing though.😊 I’ve made this about five times already thank you, Natasha.
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trying this right now, we just had a snow storm and im looking for a perfect soup for the family
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Natasha chops so fast 🔪, I feel like I need an extra cup of coffee before following the recipe LOL Delicious as always 🍲
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I made this recipe ! It was amazing. I added tomato paste to the onion and celery mixture and it turned out perfect !
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Hi Natasha here is a hint on how to chop onions no tears. Around xmas time we make a traditional pie lots of onion and calamari olives in home made pizza dough what he does is cuts the core out soak in cold water and salt and then chop it works for us . Good luck love you recipes God Bless you keep them coming.
