Chicken Noodle Soup: A Heartwarming Classic | Chef Jean-Pierre

I learn more from this man's "bloop bloop bloops" than I do from any other channel. He has a natural gift as a teacher. Thank you so much, chef!

Don't listen to people who complain about you "talking too much." You're wonderful. Love your commentary and stories. 🥰

Chef Jean-Peirre has become my absolute favorite Chef to learn from. I have massive respect for people like Marco Peirre-White, Jacques Pépin, Julia Child, and the long list of other amazing chefs. But there is just something wonderful relative to Chef Jean-Peirre's style that is comforting. He reminds me of what my father would be like if he was a professional chef.

I hope our favorite chef is as happy in his own life as he makes us every time he posts a great recipe like this😘

That is a soup that would make a caring grandma proud. A comforting classic that doesn't need anything fancy.

We need an uncut, 4 hour video with Chef Jean-Pierre.

I work with adults with disabilities and I used this for a cooking class today and they absolutely loved it. They had so much fun making it with me as well.

We love you keep talking about the 70s and the 80s❤❤❤

My most favorite cooking channel! Chef Jean Pierre is a National treasure!!!

God bless you, Jean-Pierre. Your videos do not just warm the bellies but also the hearts.

💕👍 yeah, the 70s/80s, best times, if you have lived them, people, hospitality, music ..... in usa, canada, most of europe and morocco..... living, travelling, prices.....❤️❤️❤️

We need a video of chef pierre with a bottle of wine and a friend just chatting about the hay days. Not saying it should happen all the time but i would love to hear some of his stories

It was easier being in my 20's in the 70's than in my 70's in the 20's

For those wondering, he used cavatelli pasta for the noodle...it wasn't in the recipe link but just trying to be helpful 😉 Looking forward to making some soon!!!!

I was born in '71, loved growing up in the 70's and 80's 🙏

70s & 80s best years.

I could never not like chicken noodle soup. Total comfort food for those colder days.

I wish I had had a tutorial like this the first time I ever made chicken soup. This way instead of taking about 5 years to figure it out I would have done it right the first time, thank you chef I know there's a lot of people out there who can't wait to make this recipe The only thing I do differently is to cook my pasta or rice separately and add it to the Bowl before I add the soup. The reason I do it this way cuz I typically make enough soup that it will last for several days and I don't enjoy how waterlogged the rice or noodles become over time. If you're going to serve it all that day then definitely add them to the soup

Chef you know I’m one of your most enthusiastic fans , I graduated CIA in 82’, first day of Practical Class our Chef Dieter Faulkner gave us all carrots, wash one and leave one as is , peel them , eat and taste the peelings, from both carrots came same reaction, BITTER, if we made stock’s in any class he would always come by and taste them, if he tasted anything bitter in the stock he would interrogate the entire class. We learned to be the best because Chef Faulkner always knew someone would take a shortcut. Every Chef in the CIA respected him more than any other Chef. He always told us , After my class form into groups of 4 and REWRITE my notes, they will make you a success. When I went to school I had 12 years experience, CIA course back then was 60 weeks over 2 years with an internship, but I learned more in the 3 weeks with this Chef than the other 57 weeks. Like you he made cooking fun but made you learn and understand what you were doing, so far that’s the only thing I have really disagreed on with you so far, and red bell pepper in chicken soup, next time use it in a breakfast omelette. Absolutely loved the cavatelli in the soup. P.S. I was a real soup Nazi in my hey day, lol, JP’s friends if you don’t thicken Chicken Noodle Soup in self serve restaurants all you end up is with a pot of broth.

Chef, please talk about your life! I am sure all your fans would love a single episode discussing some of your favorite memories from your life! Be it about the 70s, 80s, family, friends, an old love interest, school, or even COOKING and how your love for it came to be. Love you! As always, thank you for these amazing recipe videos! Cheers!