Easy Food Preservation ~ Canning, Freezing, & Drying ~ #everybitcountschallenge Week 2

Published 2024-08-11
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All Comments (21)
  • I just keep thinking that when you have your sweet little baby you are going to be so happy to have all of these soups on the shelves. Thank you for the video.
  • @lucindasutt7365
    You make all that work look so easy.😊 I love to see the children and the animals enjoying the summer sun. So relaxing and calming to watch. Thanks.
  • @hollymoore831
    You had a great amount of food preserved this week. Congrats!! The kids are a good looking bunch and the baby bump is growing
  • ♥️ Sunday morning,, and coffee with Jessica LOVE spending time here with you, your home reminds me of my childhood. Back then, I said I’m never gonna homestead, I’m living in the city when I grow up. SOOO where am I? Not quite fully in the woods but can’t see the road, or street lights, and I’ve been homesteading forever ♥️ I’d not have it any other way 😊🤗
  • @Christine84080
    Jessica this is just a little hint with the onions. Chelsea from Little Mountain Ranch uses swimming goggles to cover her eyes when she is processing food with large amounts of onions. I have tried it and it works. It really lessens the tears. My grandchildren love the stylist look Nana has when wearing these goggles. No challenge this year due to moving from Arizona to Idaho but I am trying to do what I can without a garden. Love your vlog You and your family just warms my heart. Thank you❤
  • @irenekritikou
    My dear one thing that will help you not to cry when peeling onions is the sea mask for the eyes , it's not a joke what I'm saying, it works.
  • Happy Home Church Day Jessica!!!!❤❤❤ Just asking if we could see more of your garden..... I have missed your garden videos this year. Sending joy and hugs Your Michigan Fan and Friend Araminta 😊😊😊❤❤❤🎉🎉🎉
  • @AmyLouiseDens
    ALWAYS INSPIRING, Jessica! Not canning every single day, but you have inspired more than if I hadn't watched your videos. God bless your tribe 🎉
  • Thank you for sharing your white chicken chili base! We had butchered chickens this weekend and after parting up the chicken, I put the remaining carcasses in roaster and was looking for something new to make with the meat/broth. White chicken chili base it is!
  • @karenmurray5970
    Great video! Nice to see the children helping their mom. You have such happy children.
  • @jfarm8854
    Thank you for weekly encouragement! As I watch, I can reflect on my week’s work and plan next week!
  • @megvoss3329
    Might I suggest to help your eyes during chopping: Wear goggles of some kind. Those used in winter or for swimming. Either will work. Also, rinse them in cold water & while you are processing them, keep your mouth closed. It really does help! Love your weekly videos!!
  • @Anncheryl61
    ❤❤I've missed 2 days due to sickness but I doubled up on the next 2 days. So pleased with what I have picked, bought and prepped. My first day I spent over 3 hours organizing and inventorying my pantry. Feels so good
  • @miss_mish
    Have a blessed week. Thanks as always. I hope you are feeling well. I honestly don't know how you do it. You are less than a year younger than me, and I can not even fathom being pregnant. Please take care and I hope you are doing well.
  • I love the soup base idea!!!! So many videos out there show canning soup. Well, with 9 of us in the house that would be an awful lot of jars of soup for one meal. 😂. This is perfect!
  • @joanreid2804
    I have been participating in preserving something everyday without joining. I very much enjoy the challenge. It’s only my hubby and me so my quantities are much smaller. I love watching your videos!
  • We are having such a great time participating this year. ♥ Last week we did elderberries, beef broth, mango salsa, a variety of cherry recipes for canning and sauerkraut. It was a productive week. 👍
  • @bonnie5601
    Hello Jessica! You are looking well, Praise God! Loved this video! I had some pears the family didn’t eat so made a sweet pear sauce for ice cream, also am using my homemade blueberry and cranberry juice to make jello. Your bread and muffin recipes are big favorites in my house, so, as always, I’m very grateful for you sharing these with us. Have a very Blessed week with the family.