8 Must-Make Canning Recipes 🫙

I also use my jams and jellies to brush on top of pork roasts, flavoring ice cream shakes, and coating my stuffed jalapeno peppers!!! Definitely... thousands of uses!!!

Regarding jams and jellies, we have a favorite cookie that uses strawberry preserves. So, another use - deserts.

Just started canning meats and plain cooked hamburger was used within 2 weeks for the first time, and it came in so handy! I worked a 10 hr shift and came home to hubby sick in bed. Super quick meal ready in minutes( taco night)! Btw- can’t wait for the pineapple zucchini video. We love pineapple (canned or fresh) and you are right the prices of canned fruit just keep going up. 😉

Yet again you have made a video that is SO useful, - not just for folks who share your general lifestyle, but for everyone who cans or freezes produce for their family, be it a family of two (like mine) or 17 (my aunt had 15 children). The trick is to assess what you have and what you've used, in order to plan more efficiently. For instance, we love to use fruit topping on many of our desserts and snacks, including ice cream, blintzes, cheesecake, French toast, pancakes etc. Buying expensive canned pie filling is not a great option for us, because we don't use it for pies and just can't use up a whole can before it gets moldy. I can fruit pie filling in tiny canning jars so we can pick whatever flavor we want and use it all in two days. I just found a recipe for hand pies, and am considering making a bunch of those in different flavors a freezing them. I just finished canning blueberry pie filling today because our local grocery outlet had cases of blueberries for five bucks a case. It is so gratifying to see all those little jars and listen to the lids click as they seal. When they had bunches of bananas for 50 cents a bunch, I made frozen chocolate covered banana pops. Each family has different preferences and needs, and can still benefit from your great advice.

Jams and jellies can also be used in marinades for meats.

First time viewer. Excellent list of canning priorities. I'll be back to watch as you preserve this summer and fall.

I just love your channel. The information you present and the way you present it is perfect. Great information, presented concisely.

I add a jar of one of my canned meats to my veggie soup from time to time and make a stew.

Yes I also can green beans and potatoes together for easy crock pot meals. I put 2 pints of the green beans and potatoes And coin sliced polish sausages or pork chops or pork steak and sometimes I put a teaspoon of beef bounlion powders . Cause I just do a small 1 quart crock pot for 2 persons. Or ground beef meat balls. Just shape the meat in balls. And I can up diced carrots and potatoes for pot pies ,shepards pie and meat ball stew. I just use my old pressure cooker for stew done in 25 minutes. Just run cold water over the top too release the pressure.

just found your channel I love it thank you

I just found this. It's a great video. I can venison, chicken and other meats as well.

So many great ideas! Thanks, see ya next time!

I’m happy to have found you! Looking forward to more videos!

My first canning project was baby carrots. They turned out good but I think I should have added a tsp of salt to bring the flavor out more.

Agree on peas. I still do it but it is wild! Just the shelling time! And you can get frozen peas for a bit over $1 a lb.

Good variety of food ideas. Thanks for sharing.

Thank you ! First year canning ❤

This was awesome!! Looking forward to the zucchini pineapple

Just found you. Definitely going to make some Cole slaw starter. What a great idea! Looking forward to more of the same. ❤️

Thank you thank you thank you so very much for this wonderful presentation. This information is exactly what I have been looking for