Uncle Roger Comes to the Wagon to Teach Me Egg Fried Rice (ft. @mrnigelng)
3,651,661
Published 2023-11-22
Original Uncle Roger Review video: • Uncle Roger Think Cowboy Fried Rice S...
Used in this video:
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Printable Recipe: kentrollins.com/asian-fried-rice/
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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All Comments (21)
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FUIYOH congratulations Uncle Cowboy Kent! Thank you for making delicious fried rice Asian style, so much fun filming with you :) Happy thanksgiving to you and Shannon and the whole crew
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never in my life i would've expected this cross-over
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The fact that Kent went into an Asian grocery store and found the proper ingredients is so wholesome
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These two fine gentlemen can do a better job than politicians at improving the Chinese-American relations
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This is the type of wholesome content the world needs
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I can’t believe he actually showed up to the wagon! 🎉
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This is the single best thing that's ever happened in the culinary world.
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Good food from different cultures is one of the keys to getting people together, enjoying life and growing as humans.
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One of the best collaborations ever
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How on earth do we get so lucky to get the crossover that no one knew that we needed, yet here we are?
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so happy to see my 2 Favorite Foodies together!
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this is the collaboration I didn't know I needed
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What did we see here? Two people of different cultures enjoying their differences with HUMOR, no ill will, and no hyper-sensitivity. This was wonderful to watch. :)
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You taught Uncle Roger as much as he taught you! It was a blessing to see you two work together! Hiya!!!
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This had me in tears, 11/10 crossover episode
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I love how he genuinely laughs at uncle Rogers shenanigans 😂😂😂
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Kent is so innocent and real about everything. He's like that old uncle you wanna go fishing with
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This wholesome collab is just what the world needs!!!
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Kent this was so much fun. Great idea to collaborate with crazy cooks like him. Yummy recipe too. I am gonna use shrimp tomorrow.
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They should have a regular show together learning each other’s cooking. It would be classic
