Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
1,988,922
Published 2022-09-26
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
bake for 50 minutes at 180°C/ 360°F
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All Comments (21)
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:yt:Please enable subtitles in your language👍 If you like the recipe, please show your support by hitting the like button. It would mean a lot to me and help the video reach more people. Thanks so much!❤
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I’m an American. 84 years old and feeling great largely because of eating food like what you have presented. Much appreciated.
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I’m a diabetics, this is the right cake for me, thank you for the recipe,I will surely try this
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I’m 79 years old and watching from North Carolina. Loved the recipe! Congrats. 👏👏❤️❤️
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Just baked it with whole wheat oatmeal, apple, fresh blueberries, cinnamon, greek yogurt. Added a scoop of protein and a little extra bran as well as almond flour to tighten it. Had extra so made two to share. It's a delicious hit here in France. Thank you🎊🎊💜💜
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I’m eating it right now and thoroughly enjoying it! I didn’t use apple, just loads of fresh blueberries from a local farm. I added 1/3 cup sugar which seems like just the right amount of sweetness. The consistency is like the British dessert “Queen of Puddings”. Definitely more of a pudding than a cake but I love it! I topped my serving with soy milk instead of cream.
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Thank you for the nice quiet recipe without all the chattering!! I made it and couldn’t stop eating it…real good!
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Not only it looks delicious but the presentation is like an food asmr ❤️ will certainly try! Thank you !
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It's great...I substituted apple sauce for the butter and it looks the same and tastes delicious.
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I have made this twice now, and although it’s all right, it’s really more like baked oatmeal than a bread or cake sort of texture. The second time I added a quarter cup of flour to see if that would help, and it really didn’t. So next time I will add half a cup. It also is not very sweet at all, so I used a generous half a cup of blueberries to help sweeten it up some more. I want to keep working with the recipe because I think it could be really good if I can just get the texture to be the way I want it. I slice it into thick slices and have them for breakfast. It’s very filling and a great way to start my day!
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Thank you for using cups and spoons measures. I will definitely make this cake.👍
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In the oven now, hope it turns out delicious! Thanks for sharing an easy to follow recipe and thank you for the measurement conversions, that was very thoughtful. From TX, USA.
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I’m 77 and I’m watching it from the United States. I am healthy, taking just one blood pressure medication, controlling my weight and controlling my eating habits, this is perfect for me ❤😊
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This is definitely a winner recipe in my house. I modified it a bit by using bobs mill egg replacer for the 2 eggs /Bobs mill organic oatmeal /I replaced the sweetner with Monkfruit / I used olive oil instead of butter/ just used frozen blueberries. Since I am on a no sugar low fat no cholesteral diet and this will be a great healthy treat.😁😋. I am from Texas USA🤠 and we need good food like this.
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I love this healthy recipes 💓💓
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lo voy a hacer mañana mismo, tiene una pinta genial
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This is my next baking treat, thank you for sharing. I appreciate the non verbal, pleasant and simple recipe.
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I'm going try this recipe this weekend! Looks fast , easy and delicious 😋
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I'm watching from Virginia, USA. I will make this very soon. Thanks.
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I'm from the United States. It and some other recipes of yours I've printed look delicious. So glad you have the ingredients printed.
