Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen!

I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!

I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋

My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA

Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋

I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩

thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks

Tolles Rezept! 👍 ❤

I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…

It's in the oven for 40 min. Update very soon. Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.

I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤

I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!

Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️

Wunderschön, herzlichen Dank aus Germany und Gottes Segen !

Looks wonderful, a shot of kirsch in the cherries would be yummy.

I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!

I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again

A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.

A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen! Gram to cup conversion for those of you who need it: German Yogurt and Cherry Cake Filling: 2 ¼ cup fresh or frozen cherries 6 Tbps Corn Starch 3/4 cup of Sugar 2/3 cup of water In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside. Dough: 3 egg yolks A pinch of Salt 6 Tbps Powdered Sugar 1/3 cup melted Butter 1 tsp Vanilla 1 2/3 cup of All Purpose Flour 1 tsp Baking Powder Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes. In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom. Yogurt Mixture: 1 3/4 cup Greek Yogurt 4 Tbsps Corn Starch 1 tsp Vanilla Mix well. Meringue: 3 Egg Whites A pinch of salt 2/3 cup of Sugar Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue. Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open. Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot. Güten appetit! *Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.

Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.

Pięknie wygląda i z pewnością jest pyszne.