CUBAN BREAD PUDDING * Pudin de Pan
2,624
Publicado 2021-05-12
We drizzled ours with a quick maple & guava glaze (thanks to Bobby Flay's recipe: www.foodnetwork.com/profiles/talent/bobby-flay) and a slab of cold cream cheese.
Fun fact: bread pudding dates back to the 11th century. Later known as the poor man's pudding, it was invented as a way to make use of leftover bread. Consumed mostly by the lower classes, it was a common dish made sweet or savory, that could be found in many countries. The dish has evolved since, now using fancier fresh breads. But, for our version, we are sticking to its original purpose and making the best of stale old bread.
Sophie walks us through the recipe step by step and, although she doesn't top it off with as much cream cheese and I'd (Gina) like, she makes one heck of an amazing dessert sure enough to impress anyone (Cuban or otherwise).
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Todos los comentarios (20)
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I don't know what I'm more excited about. This funny chick , the cuban bread, or the video itself.
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Looks amazing! Sof is such a natural!!
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Please invite me over. That one-handed struggle. Omg, a tin of condensed milk. This looks delicioua.
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Amazing! Thank you for another great recipe. I totally have to check the oven before using it, those Cuban moms using it as additional storage.
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Yummy. I love the recipe. Great!
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The ASMR ON THIS VIDEO THO!
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Cheerful, sparkling, crackling... this is Sophia. I enjoyed watching you cook with your mom's suggestions. And yes, as you have said, "food brings families together". Cheers, Domenico.
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It’s definitely the “easy like a Cuban Sunday morning” for me 😂😂😂😂 the bread pudding looks amazing!
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Jamás había visto un pudín denn bn pan cubano con esos trozos de pan tan inmensos la verdad h soy una señora cubana que bn desde tengo uso de razón mi madre nos los hacía para la merienda de la escuela de a todas maneras es veo que esta receta es a una versión suya
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Damm I get so hungry watching your videos, great job Sophy
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KEEP IT UP!
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Yes please and thank you. Also, I can’t believe Ernie just left the plate there!!!
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Looking good 👍
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Looks good and she’s very beautiful 🙌🙌
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looks really good, probably smells awesome. i wonder what it would be like with less bread, or soaking the bread for a while, and stirring it up...i'ma try this recipe but maybe cook the cream cheese in the middle? please let me know if any of these sound like bad ideas
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It's in the wrist!!!!
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I need to rent a storage room before I use my Cuban/Oven/Storage. BRB....
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She can't crack an egg like Sabrina???? NEXT!
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Guava marmalade is not sold outside of Miami, or other Latin American countries? Yep...none, zero, zilch?
