How to Make Basil Pesto Perfectly | Chef Jean-Pierre
157,758
Published 2021-05-06
RECIPE LINK: www.chefjeanpierre.com/recipes/pesto-sauce/
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All Comments (21)
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... Little bit of basil... and stuffs a small farm down the blender. Love this guy.
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I am litteraly addicted to this channel. The way that chef Pierre speaks makes me smile.
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Two videos on the same thursday? What have we done to deserve this? :')
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Chef JP can cook. He can teach. AND he entertains by just being himself. PLUS -the video production is soooo good when sound effects and zooming in on his facial expressions are added! THIS is the way I want to learn how to cook! Thank you!
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I just found this guy.. how the hell did I miss this ??!! Why is this man not on Telly ? What a personality! What energy ! This guy is what America needs RIGHT NOW ! This man is America ..when we loved ourselves and our Country, when we were proud to be American. God Bless this Wonderful Man... this Angel of a man ..Bless you Jean Pierre.. absolutely love your Cooking ! Brilliant chef.. I’m starting to look forward to cooking again because of you . .. Much love to you and yours.
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I love how human, funny, as well as interesting you are, Chef. You admit your mistakes, but then those are so adorable, how can anyone fault you? Since I started watching your videos, I am hooked & can't get enough of them. Thank you for simply being "you". I've never enjoyed watching a chef more. You are the best, all around, in every way. ♥♥♥
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The sudden Lemon made my day. Never expected the metal gear sound :D
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Don’t we all keep our nuts in the freezer (seriously!). Wink. This guy is a gem.
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Every time I watch him cook I feel like I want to cook WITH him. There’s some kind of happiness radiating from his cooking lol😅
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“I keep my nuts in the freezer” Chef chuckles… I lost it when you said that - Bwahahahaha
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I have been an avid home cook for many years and have collected a mountain of cookbooks…… but since I have found “My friend “ Jean-Pierre on YouTube my complete love of cooking has doubled 10 fold and his sheer joy for the art of cooking and teaching is infectious 💙💙 He brings sunshine into any rainy day xx Merci Beaucoup from New Zealand xx
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Finally someone who makes proper Pesto, most recipes online show it to be way too oily and runny, and what will happen when those Pestos take the heat from the noodles is that it will split. This Pestos consistancy looks perfect to put it in a bowl with some Fussili and pour a little bit of pasta water on top to bind it, then toss it and you will have the perfcet dish!
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I would love to see a show about the contents of your freezer. Would certainly be very instructive 😉
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My life is better since I found this channel
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I love how everything can be frozen for seventeen years! You Chef are magical!♥️💞🙏🙏🙏🙏🎶🎶🌞✌️👶
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6:35 “ you wanna little pesto? -papacube papacube” 😂😂😂 I love these vid
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I want this channel to grow for millions to see. I love this guy
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I love the 'Rocket science' exactitude of the Chef Jean-Pierre measuring system — you know what you want, measuring is less important than knowing what it looks like and what it tastes like. Cooking is as much an attitude as it is a feeling. Chef's JP's emotional approach to measuring is how I cook, how my mother cooked and how all the Italian Nono's I have been fortunate and privilege to meet, cook. Why mess with perfection?
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I love this man. I am convinced he drinks a little wine during each filming before to get loose.
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5:17 This is a sound that plays when you get spotted in a popular spy game (Metal Gear)
