3 Michelin Star Mashed Potatoes | Chef Jean-Pierre

Looks fantastic, but won't the mashed potatoes be too cold after that time. Can it be reheated?

Ah, the best French tip for making a 3-star version of any dish: Making it at least 50% butter 😉

Something about a French chef getting giddy about butter just brings a smile to my face.

Chef Jean-Pierre never fails to bring a smile to my face. His positivity is next level, just like his cooking.

As a French expat myself living in Ft Lauderdale for the past 35 years, I would like to thank you for buttering this country the way it should be. When someone asks me where I’m from (I still have my French accent) here is what usually happens if I get a blank stare after I reply that I'm from where Chef Jean-Pierre is from:: Me: What??? You don’t know Chef Jean-Pierre??? Dingdong: No Me: Don’t be such a dingdong and go check his Youtube channel…and don’t forget to rub butter all over your body, very important. I then disappear in a puff of Herbs de Provence. My job is done, one less dingdong in this world. I’ll definitely try your 3 Michelin Star Mashed Butter with some potatoes in it. Looks delicious! Bonne continuation Chef et merci de partager avec nous votre savoir-faire.

For those of us, that are not fortunate enough to go to a 3 star Michelin restaurant, myself included. We really appreciate you teaching us, how to make, these beautiful buttery, mashed potatoes for ourselves! Very excited to make these … I put my phone on a stand in the kitchen and have fun, cooking with you! Thank you ❤

Thank you for being so honest about “sometimes they are hard to peel”. Most videos show you how easy and then we as home cooks feel like a failure.

The best cure after a horrible week? Just one episode of Chef and BUDDER or ONYO. Another masterpiece, Chef! Thank you for you being you and making me smile.

I remember when i first found this channel there were less than 100K subscribers and I could be in the first 100 to like the video an hour after release... Now, it's viewed 7k times with already 2k likes. Lol. It's been so rewarding to see this channel get the love.

Folks there are chefs and then there’s Jean Pierre he is so passionate about teaching us the right way and giving us his his little shortcuts and good advice thank you Jean Pierre, for being such a humble and honest man never change. We love you, merci beaucoup !!!

For anyone wondering, this recipe is from the late great chef Joël Robuchon. He had 31 Michelin Stars to his name.

Why can’t every human on earth be like this guy?

This man is on one simple, but easy mission... to teach the home cook how to up his/her cooking game. This man has definitely changed the way us home cooks look at cooking as a whole. I love when he does videos like this, very fancy but everyone can definitely do this.

Chef Jean-Pierre gifts us all with every recipe and all of his kindness. He's my favorite chef online.

I don't get how anyone could watch Chef JP's videos, any one of them, yet fail to hit "like" and interact so as to drive his channel up in the algorithm. Great Chef, entertaining and educational. This is what YouTube should be. I love Chef JP!

Chef Jean Pierre blesses millions of people each week with smiles. #gratefulul

I always use Heavy Cream in my Mashes Potatoes with Roasted Garlic 🤤

I'm Polish and I approve this potato message. Thanks Jean Pierre!

The place where I live, south of Brazil, has been affected by floods. Watching a video like this really brings joy in a way only Best Chef Ever (official title) can do. He adds butter to my soul.

The "behind the scenes" clips at the end of the videos is a nice touch.