Easy Creamy Mushroom Sauce | Chef-Jean Pierre

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Published 2021-10-04
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.

RECIPE LINK: chefjeanpierre.com/recipes/sauces/mushroom-sauce/
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/Stainless-Steel-Reduct…
❤️ Porcini Salt: chefjp-com.3dcartstores.com/Porcini-Mushroom-Salt_…
❤️ Traditional 18 year Old Balsamic Vinegar: chefjp-com.3dcartstores.com/Traditional-18-year-ol…
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/Stable-Instant-Read-Th…
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/Silicone-Spatulas-Stai…
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/search.asp?keyword=Sil…
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/Infrared-Laser-Thermom…
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.…
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/Cooking-101-Book_p_163…
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All Comments (21)
  • I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.
  • @SuperJam6661
    "And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.
  • @sal7307
    “Measure carefully” “idk about a cup n a half or something” I love this man
  • @eveofalliance
    I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you
  • This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level
  • @byronbliss2328
    "You can serve it with whatever makes you happy!" serves it with Chef-Jean Pierre
  • @hihowareyou9490
    "This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.
  • @mszenyazen1
    "We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤
  • @raywhyment5487
    The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!
  • @hellcrane55
    WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!
  • @finalxcx
    The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"
  • @joanl5600
    Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!
  • @spoonkies
    “Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here
  • @dkraz3175
    I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.
  • @bradwsimmons
    i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.
  • @micmacleones
    I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩
  • Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.