The Fried Rice I Ate Growing Up - Chinese Sausage & Egg Fried Rice- Marion's Kitchen
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Publicado 2019-09-14
Get the recipe: www.marionskitchen.com/chinese-sausage-egg-fried-r…
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Todos los comentarios (21)
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Those family pictures were a treat.
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The relationship between mother and daughter is a relationship from heaven... bless you both...
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This is my favorite! We make the same fried rice in Vietnam. who's hungry while you are watching this video?
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Oh wow this is so nostalgic. My grandma, mom and aunts used to make chinese sausage fried rice with bits of salted fish too.
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Mama Noi has always been absolutely stunning ❤️ Definitely going to try this
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I really love how you share your family....and your mother (I bet) is a blast! I truly appreciate your enthusiasm, especially when you eat. When I see a professional eat their own cooking, I'm so more convinced to try their recipe's. BTW..... love when you fry chicken! Every time I watch your fried chicken post, I am compelled to run into the kitchen and pull everything out and start frying!!
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The interaction between you and your mom is so adorable and sweet it melts my heart😭❤
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When you don’t have the money this dish is the way to go, growing up my family was struggling an they would always make fried rice an it would make us happy an fill our day
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This is my favorite video. I love that you honored your mom and your dad.
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Love to see you and your Mom together. Everyone can see the love you two have. It's beautiful.
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Lovely to hear your familial tradition around food and how it inspired you to become a professional in cookery! As always, a lovely recipe and so well-done. The editing is always terrific, too! And the interaction at the end is heartwarming!
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I've been on a big fried rice bender recently, since it easily makes enough lunches for a week and it freezes/reheats well. This channel is helping a lot.
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This was so heartwarming 💛 you ladies have such a beautiful relationship. I wish I had that, my mom passed away when I was 10, you’re a lucky lady Marion 💛
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I love how you share your childhood memories of food. My mom was a great cook and taught all six of us how to cook.
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what i love about watching this channel is, all recipes are actually so simple and doable as compared to other channels u just watch but never really able to try bc of the complicated process or expensive ingredients. thats what i love about food, humble ingredients but amazing flavors! it also adds an impact to me when i know that a certain food tells a story. i can really feel your childhood filled with love from your mom. aside from the many other recipes in this channel, this one is a recipe my family really enjoys weekly. thank you for this marion! all the love!
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Amazing how childhood memories are often associated with food ♥️ hello from Australia 😎
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That looks absolutely fantastic!!! Thank you for sharing this with us and I look forward in making this for my family!
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I love your videos and recipes and I have to admit, I absolutely love it when your mum pops by in your videos. She is such a happy, joyful and funny person. Just lovable. The world needs more Noi for sure 😁
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Literally everything you make looks amazing and I learn so much from you! Thank you for making sure this show is at the right pace, has easy to understand instructions, and gives us all the chance to really cherish the wealth of flavor (both modern and traditional) that comes from East Asia. You are the best Marion!
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I adore watching Marion and her videos (very well done!). She’s an amazing chef.