Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen
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Published 2019-08-03
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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All Comments (21)
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Hi Marion, thank you for featuring our proud Vietnamese springrolls in your beautiful video! As a Vietnamese, I would actually add a couple of finely chopped wood-ear mushrooms for some crunch, a white onion for sweetness, and a bit of shredded carrots for sweetness and color! And my Mom likes to add a teaspoon of vinegar in the soaking liquid as it helps to enhance the crispyness, avoid explosion and add nice color to the fried rolls!
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You are the first chef, in my entire life, who actually makes cooking easy to understand and to do. Much respect and love. A Fan.
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I just made these today and they turned out great. Thanks very much, Marion. I love your recipes and cooking, they always turn out great.
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These look like another winning dish Marion! Thanks for everything you do to teach your viewers to make delicious food.
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finally, a recipe that works! this has basically addressed all the issues I had the first time I made Vietnamese fried spring rolls. thank you sooo much!
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Props! No one EVER addresses the explosive reality of spring rolls. Well done. And the tip about the rice tapioca mix paper, that’s legit.
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I'm heading to France tomorrow and in the markets they have these amazing Vietnamese spring roll stalls I Cannot Wait!!!!
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I lived in an area with a large Vietnamese population. These spring rolls were one of my favorite foods to eat!! My mouth was watering as I was watching you make these
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the most perfectly wrapped spring roll. YOU, the video, the contents are the absolutely perfect combo!
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They look delicious 😍
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I make these like 4-5 times a year. It's like a holiday for the whole family. They are DELICIOUS!!!
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As an Asian, I can tell her ways in cooking makes it simple. I can follow the steps easily 🌺
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Marion, just wanted to let you I’ve made these twice thus far, and it’s AMAZING delicious! Your precautions were pretty effective too as I avoided all ‘explosions’ lol... thanks to you these will become a regular appearance on my dinner table and also party gatherings! 😋👍🙏
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when it's coming to the dipping sauce, we usually use the pestle the beat up the chili and the garlic with a little bit of salt, and the sugar to a paste. Then later we add fish sauce, and lime juice to our taste. The dipping sauce would have a lovely fragrance of the garlic and chili in it.
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I love eating nems will have to make them someday :)
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Made this for my guests for movie night and omg did they love it so much !!! This recipe is absolutely delicious
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First time I tried your recipe for the Vietnamese Fried Spring rolls tonight . Everyone in my family just absolutely loved it ! Thanks for sharing this delicious recipe.
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Absolutely delicious! Vietnamese food is so good!
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My 8 year old daughter and I made these the other day. The recipe was very easy to follow. Our whole family loved them and my daughter looked super proud. :-) Thank you, Marion!
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I remembered watching you on master chef. You have explained everything so easily & easy to follow recipes. I love laksa & so as my daughter & your Vietnamese spring rolls. All the best. Cheers from Brisbane, Australia 🤗
