Delicious Spicy Rice With Sausage | Gordon Ramsay

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Published 2018-07-29

All Comments (21)
  • @CheerGalPride
    Does his voice make anybody else feel like this is a top secret meal being made
  • Spicy sausages Red onion Olive oil 1 Red Bell Pepper 2 garlic cloves 1 tsp paprika Rice White wine Stock Green onions Tomatoes Parsley
  • @InsaneCoaster
    Presumably he meant a table-sized spoon of olive oil, not a table spoon.
  • @RJ-qk7to
    So easy to replicate, and the taste is amazing! I just started cooking a week ago, as my wife has been honourably discharged of her duties of the last 17 years. Now it's my turn to treat her to some good food, and Chef Ramsey is helping me do just that! Thanks Chef!!
  • Everybody is commenting about that "tablespoon" of olive oil, but I don't see anyone commenting about that "teaspoon" of paprika.
  • @LORDRA1DEN
    When you cook long enough you know certain thing are just a guide, like when he says only a tablespoon: none of us pays any attention to that, but someone new to cooking needs that instruction so they don't drown it in oil. There's going to be plenty of oil from the sausage, but to stat you just need enough so you're not burning anything before the sausage goes in.
  • @jammyboy9078
    "A tablespoon of olive oil" Dumps the whole bottle
  • @Archpimp
    The more Gordon I watch during the pandemic the more impressed I am by his skills and him as a person. And I’m learning to cook. Old dawgs new trix. Edit: did not have all the ingredients but improvised this dish and it turned out really good. Can't wait to retry with all the ingredients!
  • @nickbh15
    Tablespoon of olive oil ONLY.....glug glug glug glug glug glug glug
  • @TheZaz969
    Gordon Ramsay: uses olive oil YouTube comment section: angry typing noises
  • Gordan has always been my #1 favorite, especially as a chef. But a man who can cook anything, I mean anything is beyond applaudible. One of my favorite dishes. Thanks to my mother who cooked great authentic dishes from scratch every single day and Gordan Ramsey for inspiring me to cook!❤
  • @multistyle6405
    For those looking to actually make this, I am a student and parents always cooked me meals, I made this last night and let me tell you, it is a very simple dish to make and tasted absolutely amazing, what I did differently was I boiled the rice separately until it was cooked to my preference, once I finished making the sausage dish I added some of the cooked rice, mixed it together and it was beyond amazing!!!! Appreciate the likes and comments! EDIT: so saw a few comments about "whats the difference with cooking the rice separately"! might be easy for some people but for someone new to cooking like myself, its super hard to tell how much rice to add , it's very easy to overcook the rice or not putting enough rice. Yeah you might not get as much flavour as cooking the rice in the dish which allows the rice to absorb more flavour but the dish alone already has so much flavour doesn't bother me that the rice doesn't absorb it during the cooking process! also side note, I did not use wine, just chicken stock!
  • I tried this the other day, and it taste awesome. The spicy Italian sausage flavor cooks into the rice and other ingredients and it is very good. An instant family favorite.
  • @jaywerba4021
    I made this tonight, using Andouille sausage. It was just brilliant. My family and I devoured it with pleasure. It was my first time following a Chef Ramsay recipe. It certainly won't be my last.
  • @cdl1875
    Legend has it that Gordon's wall paint is made from Olive Oil