How To Meal Prep The Perfect Breakfast Burritos
520,061
Published 2022-03-26
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- t.snapchat.com/G6ZR4TRR
Instagram- www.instagram.com/thatdude_cancook/
TikTok- www.tiktok.com/@thatdudecancook?lang=en
Facebook- www.facebook.com/Thatdudecancook/
Breakfast Burrito Recipe:
3 1/2 lbs (1.6 kg) Yukon gold potatoes peeled diced and parboiled
1 lb (0.45kg) bacon cut into chunks and rendered
Flour Tortilla Recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces of whole milk
4 ounces water
Flour Tortilla Recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams of sea salt (Maldon
80 grams of butter or animal fat
90 grams of whole milk
115 grams water
Tomatillo salsa:
6 tomatillos boiled for 5 mins in salty water
1/4 onion
3-4 garlic cloves
1/2 avocado
I tsp salt
1/2 bunch cilantro
2 limes juiced
1 tbsp avocado oil
Jalapeño for spice(optional)
Peri-Peri Salsa:
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
1 tsp kosher salt
1 tbsp paprika
15 cherry or grape tomatoes
2 tbsp chopped cilantro
1 1/2 lime juiced
2 tbsp avocado oil
Business [email protected]
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
All Comments (21)
-
that fridge spinning kick is actually impressive
-
These Breakfast Burritos complete with the most amazing homemade tortillas were what I would call unforgettable. Anyone can make these so please GO AND COOK AND BE HAPPY AND SHARE THAT JOY WITH ANYONE WHO HAPPENS TO BE AROUND!!
-
I just want to say great job with all the editing, filming, dishes and floor sweeping. I appreciate you even more now that I know you’re a 1-man-show!
-
This dude always lightens up my day, no wonder he’s named Sunny!
-
Homemade tortillas setting up the flavor for the whole dish and that salsa 🔥
-
Half controlled chaos, half super informative cooking video, the perfect balance ❤️
-
Hey, ThatDudeCanCook. Ever since I discovered you and your content I’ve been obsessed with your personality and cheffery skills. You are an actual inspiration to me as I aspire to, not necessarily be called a chef, but to learn all there is to know about making the best food for family and friends. Keep being the absolute badass you are! Sincerely, Jack P
-
Dear Sonny, you have genuinely improved my cooking skills and I have learned many things from you. After all, you’ve made me try making a steak for the first time ever- it turned out great, of course! Thank you so much for sharing your knowledge and the fact that you do it all for free!
-
When you are subscribed to the BEST COOK on YOUTUBE and he makes..... Breakfast Burrito which are an "AMERICAN National Treasure (Sonny)," with a flour tortilla recipe from his brother's MEXICAN restaurant located in the UNITED KINGDOM!!!!! Man is all inclusive!!!!!!
-
I feel you Sonny. I love to cook, but HATE, hate, hate doing dishes... Thanks for all of your aweome videos!
-
Pro tip for the tortillas - when you’re done cooking them, wrap them in a towel. This will keep them from drying out/flaking and keep them as pliable as ever too. Love the video and all your stuff. Yezzir
-
I get giddy every time a new video comes out. Thanks for the laughs and cooking tips
-
The first 2 Steve-o impressions were spot on. All the others sounded like beavis and butthead lol but those burritos looked amazing!!
-
I like how you're evolving your presentation to be more conversational.
-
You are just THE BEST cooking channel out there but seriously I enjoy your cooking content as much as some of the GREATEST CHEFS of all time and I’m talking emeril, Mario, Wolfgang…you are TOP NOTCH
-
The chaotic energy of this on 2x speed when you busted out the pepper mill faces and then the fridge kick. Love it
-
This is by far and away the best combination of entertaining host and delicious recipes imo. Absolutely love your energy and food S. man. Hope this road keeps you happy and fulfilled for years to come. ✌️ ❤️
-
Thank you sonny. I appreciate your long form videos. A nice break of pace from all the cooking "shorts" out there; and you keep my attention even in a 20 min video. Really appreciate the work you put into these, you have helped me become a better cook.
-
I really love how much you love the food you cook
-
"that is what is up" 🤣🤣🤣🤣 i love this man so much hes so amazing at cooking and he is absolutly hilarious!! ❤❤
