How To Meal Prep The Perfect Breakfast Burritos
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Published 2022-03-26
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Breakfast Burrito Recipe:
3 1/2 lbs (1.6 kg) Yukon gold potatoes peeled diced and parboiled
1 lb (0.45kg) bacon cut into chunks and rendered
Flour Tortilla Recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces of whole milk
4 ounces water
Flour Tortilla Recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams of sea salt (Maldon
80 grams of butter or animal fat
90 grams of whole milk
115 grams water
Tomatillo salsa:
6 tomatillos boiled for 5 mins in salty water
1/4 onion
3-4 garlic cloves
1/2 avocado
I tsp salt
1/2 bunch cilantro
2 limes juiced
1 tbsp avocado oil
Jalapeño for spice(optional)
Peri-Peri Salsa:
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
1 tsp kosher salt
1 tbsp paprika
15 cherry or grape tomatoes
2 tbsp chopped cilantro
1 1/2 lime juiced
2 tbsp avocado oil
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All Comments (21)
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These Breakfast Burritos complete with the most amazing homemade tortillas were what I would call unforgettable. Anyone can make these so please GO AND COOK AND BE HAPPY AND SHARE THAT JOY WITH ANYONE WHO HAPPENS TO BE AROUND!!
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I just want to say great job with all the editing, filming, dishes and floor sweeping. I appreciate you even more now that I know you’re a 1-man-show!
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that fridge spinning kick is actually impressive
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Dear Sonny, you have genuinely improved my cooking skills and I have learned many things from you. After all, you’ve made me try making a steak for the first time ever- it turned out great, of course! Thank you so much for sharing your knowledge and the fact that you do it all for free!
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Hey, ThatDudeCanCook. Ever since I discovered you and your content I’ve been obsessed with your personality and cheffery skills. You are an actual inspiration to me as I aspire to, not necessarily be called a chef, but to learn all there is to know about making the best food for family and friends. Keep being the absolute badass you are! Sincerely, Jack P
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This dude always lightens up my day, no wonder he’s named Sunny!
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Homemade tortillas setting up the flavor for the whole dish and that salsa 🔥
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This is by far and away the best combination of entertaining host and delicious recipes imo. Absolutely love your energy and food S. man. Hope this road keeps you happy and fulfilled for years to come. ✌️ ❤️
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I've been reading how people have improved their cooking thanks to you and your videos. I have to join them, I am a basic at home cook, just make meals for my son and I and your methods have made my food so much better. Thank you for being a great teacher and personality.
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Pro tip for the tortillas - when you’re done cooking them, wrap them in a towel. This will keep them from drying out/flaking and keep them as pliable as ever too. Love the video and all your stuff. Yezzir
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by far my favourite channel, super simple and still professional, stupid free, entertaining; just a great human being that loves what he is doing i dont remember how long ive been watching you but i havent stopped since. Tried a few of your recipes and was amazed with the result, lots of love from Cyprus!
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Thank you sonny. I appreciate your long form videos. A nice break of pace from all the cooking "shorts" out there; and you keep my attention even in a 20 min video. Really appreciate the work you put into these, you have helped me become a better cook.
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I like how you're evolving your presentation to be more conversational.
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Half controlled chaos, half super informative cooking video, the perfect balance ❤️
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When you are subscribed to the BEST COOK on YOUTUBE and he makes..... Breakfast Burrito which are an "AMERICAN National Treasure (Sonny)," with a flour tortilla recipe from his brother's MEXICAN restaurant located in the UNITED KINGDOM!!!!! Man is all inclusive!!!!!!
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I really love how much you love the food you cook
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I've cut out biscuits and have been eating breakfast burritos for a month now sooooo good. Thank you for all that you do Sonny. I've got so much value from this channel.
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You are just THE BEST cooking channel out there but seriously I enjoy your cooking content as much as some of the GREATEST CHEFS of all time and I’m talking emeril, Mario, Wolfgang…you are TOP NOTCH
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This is one of your best videos. I hope that I will bring myself to make this happen so I can have delicious and easy-to make-breakfast everyday. Thank you Sonny and Shaun
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Big fan of breakfast burritos and man, that looked sooo damn good! Love the content and your love for food! Keep up the great work!
