DELUXE Breakfast Burritos

Shout out to my friend and unadulterated burrito bad boy Miah for the bureet expertise! Click here sbird.co/3ZJu0mw and use my code BRIAN2 to get 55% OFF your first month at Scentbird. What’s your favorite fragrance? Comment below!

I will subvert expectations and have these burritos for dinner.

Brian’s reaction the cross section had me and my mom dying of laughter from his excitement! ☺️☺️☺️

Your reaction on the cross section is flawless! Never skip on celebrating when food turns out nice! kitchen dance intensifies

Heck yeah, I just made breakfast burritos with tater tots last week because I was too lazy to fry up some home fries, and it was so good. Great minds think alike. Cheers!

You’re one of the best food YouTubers, keep up the good work

Agreed about Tots. They are the best spud for a breakfast burrito by far. They also do well in the air fryer!

The "EEG" at 9:59 had me rolling

I actually said, "Yes!" when you showed how to tell when a tomatillo is ripe. Thank you! And that burrito looks so good.

I always stuff a little cheese into the seem before pan frying the finished burrito, you get some nice crispy cheese that way!

What a complete cooking lesson this is! You offer so many techniques and so much instruction, with multi purposes. Your eggs look as light as foam and, THE SAUCES!!!!!!! Your sauces never go without comment here. I just finished making your cinnamon buns again. What a pleasure that dough is to hone my skills. Can't wait for tomorrow, buddy!

Hey Bri! From someone who grew up with Mexican refried beans, there is often some fat, usually lard, melted into the refried beans. A few tbsp of the bacon fat would do really well in there. I specifically keep my bacon fat to use for refried beans in our house :)

It's a grilled stuft breakfast burrito! Lots of good little tips in here. Baking tots longer is a great idea, especially when they're going into a burrito. Combining pinto and refried beans is also awesome. Don't built a burrito without refried beans. I'll go out on a limb and say that american cheese in a burrito is a good shortcut even if it's super lowbrow. It melts really well and creates its own sauce which is nice if you don't want to go to the trouble of making the crema. Plus it lasts forever in your fridge. I would also use butter and not oil for browning the burrito at the end for more flavor.

The shit eating grin when you start dancing just shows how proud you are of this creation Bri! Keep up the good work

I really like how you have options as you go along (tots vs russet) in your videos. Makes it easy to adapt your recipe to my current context (low on time vs looking for a chef-ier experience etc)

B, you're simply the best my dude. Don't ever change. You would be a fun guy to go out eating with, or grilling with, or heck, just about anything food related. God bless you.

Man, that final frying step for sure tipped that Burrito over 1000kcal!

Your videos are my comfort videos. Makes me want to get up and cook thank you xx

Almost at 1,000,000 subs!!!! I think you were just over 100k when I started following you. Much deserved success Bri!!!! Love your channel.

I like the way you cook. Simple yet elegant. Have been around for a year on your channel now. Keep cooking Brian. You got talent!