I've Been Making This Pulled Pork Sandwich For 17 Years Straight
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Published 2022-06-03
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Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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All Comments (21)
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I hope this will give all the people who don't have a smoker some inspiration to make some pulled pork at home! Also if you want to Sign up for the big Jerky Giveaway here is the link -www.jerky.com/pages/tdcc-jerky-giveaway
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It shouldn't take 17 years to make a sandwich.
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Thank you Sonny. Because of you, and other YT Chefs like you, I enrolled in Culinary School this week and start in July. Your passion and dedication have motivated me. Keep up the great work.
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"There's no rules here, just good fundamentals". Man, you really nailed the cooking spirit 👌
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When you said the onions had done their job and we no longer needed them, my heart sank. Then, you saved them as a topping, and totally redeemed yourself. Top notch sir.
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You're so close to 1 million! So proud of you Sonny! You've come so far as a content creator!
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Never left a comment on YouTube before, but this guy is absolutely the best. Love his enthusiasm, energy and passion for what he does!
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I have been watching your longer videos recently and holy shit, such gold. Can't believe this is going under the bigger radars. You deserve more to be honest.
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Wasn't expecting the ice tray door slam fatality, awesome finisher. 👏
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Your videos are arguably the most entertaining YouTube cooking videos by far. I always come for the food but stay for the fridge punishment it gets me every time. LOL thanks man
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I've been wanting to make more BBQ style dishes but don't have a smoker, so this is perfect!! You're the best Sonny
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I made this last week and I must say it’s the best pulled pork I’ve ever tasted. It tastes amazing with or without the BBQ sauce. I’ve tried it in a sandwich, mixed into Mac and cheese, as a base under poached eggs, and mixed into corn casserole. All of them were fantastic.
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I love how you always think of your viewers and understand that most of us don't have all the equipment that you have...
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What a beauty of a sandwich! Your ice tray didn't stand a chance! You're a blast Sonny!
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I'm definitely making this. Can't wait to try it!!!!
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This looks fantastic and your enthusiasm is phenomenal. I am a new fan !
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Thank you Sonny for always posting the most amazing recipes and for being so thorough to help an old chunk of coal like me to learn how to cook pretty well! You deserve all the success you have gotten and all you will get! 🙌🏽
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This dude is somewhere between strangely friendly and charismatically demonic. 😂
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I will have to admit as a former sous chef, you know your stuff brother. I will also have to admit the fridge beatings keep me watching as much as your recipes. Great job. Cheers from Manitoba Canada.
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Now that was passionate! I'm making this right now, but I'm putting it all on some Navajo fry bread, because I don't have buns right now. This video seriously inspired me!
