HOMEMADE CHICKEN NOODLE SOUP

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Published 2017-04-05
HOMEMADE CHICKEN NOODLE SOUP

{feeds about 8 people, depending on your people}

2 32oz cartons chicken stock plus another 2 cups
1 lb homestyle extra wide noodles (I use about 3/4lb, not the entire pound)
Meat from one whole chicken, boiled at home or deli rotisserie, pulled into pieces
(or boil 2 chicken breasts and pull the meat)
2 Tablespoons butter
5-6 carrots, sliced
3 ribs of celery, sliced
3 Tablespoons butter
3 Tablespoons flour
Fresh thyme leaves from about 4-5 sprigs
salt/pepper to taste

Sauté the sliced carrots and celery in a 2 Tablespoons of butter. Add 3 more tablespoons of butter to the vegetables after they’ve sautéed, then stir in the flour. Cook and stir for about 1 minute. Carefully pour in the 2 cartons of chicken stock. Stir to combine. Bring just to a boil, then add the noodles and a good pinch of salt. Boil for about 12 minutes; reduce heat to a simmer and add pulled chicken and the fresh thyme. Taste the stock and add salt and pepper to taste. I always add quite a bit of salt and pepper.Taste as you go. Add a little more stock if it looks like you need more liquid. Allow to simmer for 7-8 minutes, stirring and tasting til it's just right!

NOTE: As this soup sits, the noodles will continue to soak up the stock; so keep adding stock and salt/pepper to keep the dish good and soupy!

All Comments (21)
  • i cant believe she poured that wonderful chicken broth down the drain thats where all the flavor is strain it and add to pot da
  • I always roast my chicken instead of boiling & it is SO much more tasty. Also a chopped onion is a must & a little chicken base.
  • @territn8871
    A whole diced onion and about 3 cloves of garlic chopped is a must when I make chicken noodle soup!
  • @Lantanana
    I love your videos! Thank you for the instructions for boiling tender chicken.. I need that so much!
  • @carolsavoca4155
    This was so good and perfect for todays cold snowy day. Love it thank you <3 came out great .So happy for the tips it was everything I was doing wrong .
  • @aprils.r8418
    I have to say, you're an amazing person! The recipe is so delicious 👍
  • @luckyone8475
    Thank you very much for the recipe!!! I can’t believe I can learn how to cook on here!!! I’m going to make this for the lady I work for!!!! When she gets out of the hospital!!!! We’re going to eat at her house!!! I’m cooking!!!! Thank you very much!!! Your a sweetheart!!! <3 <3 <3
  • @JJ-fn3rn
    Love your video and tried your recipe and my family enjoyed it thanks for sharing
  • @Rwoodwin
    You did a great job! I feel better already ❤️ Thank you for the video.
  • I must make this before winter is over. I love the way those noodles look. I'll probably add some chopped onion to it and maybe some garlic or garlic.
  • @geraldd9738
    Thanks you. I'm a beginner cook. Talking about how to cook the chicken help out a lot
  • @Leticia-60
    I made this soup last night and it turned out very good. Always trying to find delicious recipes my grand-baby will like and this one is easy and great
  • @stevehaynes9498
    Very nice dish and please ignore those that does not have the courage to do what you’re doing they live to criticize your courage and others like you 💕💕💕
  • I LOVE her talking....absolutely!!! Love your southern accent! It's precious! :) Enjoyed every minute of your video! Keep up the good work!
  • Thank you so very much for sharing this recipe. It is delicious and has so flavor from the carrots. It turned out perfect. I would change one thing from this recipe.
  • @mssugahill
    “Ooo this looks delicious!!” I hollered 😂😂😂😂