Grandma's Old Fashion Chicken Noodle Soup!!!!!

Heavens Gates Cherry Farm
Heavens Gates Cherry Farm
81,846
0
Published 2019-03-20
Chicken Noodle Soup: Ingredients-4-6 boneless chicken thighs, (can use chicken breast or any part you choose) 2 large onions chopped, 4 carrots chopped, 3 stalks of celery chopped, 2 T. minced garlic, salt and pepper to taste, (THE FOLLOWING ARE ALL OPTIONAL 4 T. butter (optional: 1/4 cup water and 2 T. cornstarch) (also optional 32 oz chicken broth if you don't have enough chicken stock or broth from your boiled chicken) Directions: Add chicken to large pot and boil till tender, debone chicken if using bone in, add 1 t. salt to chicken and boil for 45 min or until tender, melt 4 T. butter in skillet and add in onions and garlic, and sautee for 3 minutes, after chicken is tender add all of ingredients to pot, OPTIONAL --Add 4 T. butter here (if using cornstarch add it here--add 2 T. cornstarch to 1/4 cup cold water, tap is fine, and stir into chicken soup mix, bring to a boil and then reduce heat to simmer and cook for
30-45 minutes or until carrots are fork tender, REMEMBER 4 T. butter is optional. but it does give it a great flavor.
www.amazon.com/shop/heavensgatescherryfarm
All Comments (21)
  • @mma1st105
    I miss my Grandmother's cooking. I was lucky enough to know both of them until I was about 12. Happy times.
  • @MommyBee1589
    This is the best chicken noodle soup I’ve ever made! So many recipes over complicate things by adding Italian seasoning, random veggies etc. this is the most classic, delicious, easy recipe! It reminded me of being in kitchen with family listening to you explain. Thank you so much for sharing with us!!
  • @SwayzesDarlingThings
    I literally got up this morning and started making the soup turned out so amazing sharing this recipe with all my friends I can’t believe how yummy it taste and then I had every ingredient.
  • @queenc4899
    The only recipe I’ve been following for years. Thank you πŸ₯°πŸ«ΆπŸ½
  • @Danfoodforest
    Love chicken noodle soup Thanks for sharing this amazing looking chicken soup
  • @fancifrance4039
    You are a doll. Amazing clarity and instructions. Thank you for getting our family through this arctic storm with your yummy recipe.
  • @christinethornhill
    I'm becoming addicted to your recipes. This one brings back so many sweet memories of my Grandma. SheWas forever in the kitchen making so many tasty meals . Her husband, my Grandad kept chickens in the garden . ( World war 2 was a time of rationing in UK so anything that could be grown and sown was a huge help ) . Thank you for posting this , I'm in Heaven , well , not quite, but I guess you know what I mean ! πŸ‘πŸΌβ€οΈπŸ’πŸ’πŸ’
  • @verneab289
    You nailed this. Every time I made Chicken Noodle Soup it had No flavor. I made this soup tonight and finally sucess. I think the process you use of slightly cooking the Onion and Garlic and not being afraid to use salt, and the Corn Starch made all the difference. I used butter but a lesser amount. My family said this was " Delish". When I tasted it I totally agree! Thank you!!!
  • @jamiejenkins5643
    I make it same way..thank God for my grandma and beautiful women like you. Best recipe ever
  • @Suavington
    I have to try adding some butter the next time I make chicken noodle soup.
  • @emguilbe
    OMG! I just made chicken noodle soup YOUR RECIPE WE LOVED IT! The best! I have always made it Puerto Rican style, but I thickened my brother with organic Potato broth Delicioso! 😊 Thank you sooo much Inspired me!
  • @kawandairvin7273
    Love this recipe this is my third time making it this yearπŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ˜‡πŸ˜‡πŸ˜‡πŸ˜‡
  • @ElliotPlays
    Fantastic recipe and it looks delicious, thank you for sharing πŸ‘