Tom Colicchio's Apple Cider Braised Cabbage | Food & Wine Recipes

8,363
0
Published 2020-01-08
Tom Colicchio uses both apple cider and apple cider vinegar to give the cabbage a sweet and tangy flavor. The apple cider braised cabbage can be served on its own or with a protein by its side.

Find the full recipe here, bit.ly/2s4vUU3

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
youtube.com/subscription_center?add_user=foodandwi…
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: www.instagram.com/foodandwine
Facebook: www.facebook.com/foodandwine
Twitter: www.twitter.com/foodandwine
Website: www.foodandwine.com/

Subscribe to Food & Wine: www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Tom Colicchio's Apple Cider Braised Cabbage | Food & Wine Recipes
   • Tom Colicchio's Apple Cider Braised C... …

All Comments (6)