Matty Matheson's Savage Braised Cabbage | IT'S SUPPERTIME!

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Published 2018-05-15
Matty Matheson caps off his schnitzel with the perfect side: a slow-cooked, pork-laced, braised cabbage.

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All Comments (21)
  • @pr3ttyno0se
    “once you add the onion you can really start thinking about who you are as a person” gotta love this man omg
  • @rohankahn8260
    "you ever see that movie? with the orphans?" *nods knowingly off into the distance
  • @LittlebigG
    The orphans “give me more sir” it’s cracked me open. lmao
  • @freedomle4022
    I died when he said "give me more sir." 😄 he was so serious and funny at the same time.
  • @pogosama
    Matty Matheson is my spirit animal. I love this guy. Keep it Canada!
  • @JubzAlmighty
    Papa Matheson bringing the flavour as always! Give me more sirrrr
  • @zekt976
    I remember cooking with this guy at a French bistro in Toronto like 15 years ago! Come along way dude. Good to see you doing well.
  • @jackp844
    •Used blue moon beer. Thick cut apple wood smoked bacon to make the “lardon”. •Grilled pork chops •pork chops topped with braised cabbage , on top of a thin layer of the Rutabaga mash. Love your inspirations Matty. Your braised cabbage is a revelation!!!!
  • They just need to give matty a swear pass. He not matty with out the descriptive swear words. Love his food ! His style of cooking. Thanks for sharing this video. I’d like to see him do more with lobster.
  • @PetexZen
    I love every video matty is in. Subscribed because of him alone
  • @dwarren1010
    I was inspired and did my own version of this ... Thanks Matty
  • You are so funny Matty! Plus, you make me want to cook more! I have your book now and I love it!
  • @gggnarly
    I love you Matty never change💞
  • @killjoy_5309
    I’ve come to love everything that Matty is in.