Butter Braised Cabbage

Peter's Food Adventures
Peter's Food Adventures
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Published 2020-06-11
Classic Comfort food popular in Russia and across Eastern Europe. A hearty low carb side dish, lots of flavor, and easy to make. Braised Cabbage is called Тушеная капуста in Russian. You can also use this vegetarian side dish as a filling for Piroshki or for a Cabbage Pie, yes that is a thing! I can’t get enough of this recipe. Everyone needs more cabbage in their life!

Braised Cabbage (Тушеная капуста) is an inexpensive meal, and very healthy for you with Vitamin K and Vitamin C. Sometimes I think cabbage gets an undeserved bad reputation, this is a great way to introduce it to your family.

Be generous with the butter, I love the flavor that butter adds to this braised cabbage recipe. You can prepare this dish a day ahead and simply reheat as your side dish with your dinner.

See recipe at: petersfoodadventures.com/butter-braised-cabbage/

#cabbage #braisedcabbage #sidedish
All Comments (13)
  • @annag8370
    Just me and across your channel while looking for a recipe for braised cabbage. Glad I found you, because I love tomato products. Especially tomato paste. It never dawned on me to add a little bit of tomato product to my cabbage. I always add onions and carrots, which I find adds a lot of Flavor and color. Thank you for the recipe.😊
  • @tatiyanna2901
    I’ll be making this with dinner in a few hours, what a delicious idea. Thank you.
  • @svetlanapanova1122
    I cook it all the time. You can cook it using any oil instead of butter. And add any ingredients to your liking. Last time I tried to add beans and love it. You can add some beets as well.
  • @pay9011
    Never thought about adding ketchup.
  • @suncism
    WE MAKE THIS WITHOUT CARROTS AND ONION BUT WITH LITTLE SUGAR