Braised Red Cabbage with Apple and Onion- Everyday Food with Sarah Carey
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Published 2018-03-12
Get the recipe: www.marthastewart.com/317431/braised-red-cabbage-w…
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
All Comments (21)
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Probably one of the best straight to the point online cooking shows.
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I’m always looking for veggie side dishes, this one checks all the boxes and that color is nice.
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I make this dish on a regular basis! A couple thoughts. First, I recommend using a mandolin with the thinnest blade setting. The end texture is by far the best. Even when I do my best to make uniform angel hair ribbons with a chef’s knife, they just can’t quite match the texture I get from the mandolin. Second, I do recommend the addition of a pinch of clove, a pinch of caraway, and a pinch of celery seed. Go easy on all three, but you’ll be happy you added them. Finally, I add a knob of butter at the very end.
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I have had a red cabbage sitting in my fridge wondering how to cook it, now I will make this tonite for dinner. Thanks Sarah.
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I too love slicing rather than processor. Cooking has always been therapeutic for me. Gorgeous recipe
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I’ve made braised red cabbage a number of times but thought I’d seek out a new recipe to try. Just made this, following to a tee, and it rocks! Great balance of flavors and my wife is going to love the apples! Smothered pork chops and white rice with this cabbage for dinner tonight. Great recipe!
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Saw the video this afternoon and made the dish this evening. Easy prep and a delicious side dish! Thank-you for posting the video.
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Sarah is wonderful! Thank you for this good recipe.
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It looks delicious and very easy. Thank you very much.
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I can tell she's a really good cook and I already love this recipe.
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BEAUTIFUL .... VERY TASTY.... SHARING ..... THANK YOU EVERYDAY FOOD!
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Excellent no nonsense instructions...thank you VERY much.
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simple simple! Many Thanks!
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Yum! I grew up with this but have never made it. Definitely going to try it!
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I saw this recipe without covering and steaming the cabbage and it retained the color a lot better but with constant stirring. I think this is very practical.
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This looks amazingly tasty! I have all if these ingredients. I cannot wait to make this. Tfs
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I can’t wait to try this tomorrow.
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Thank you I will try it.
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I love her recipes
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I am so happy that I found your tutorial! I am making this for a funeral luncheon on Saturday. It will be so appreciated.
