Southern Style Cabbage | Braised Cabbage Recipe | Simply Mama Cooks
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Published 2019-09-03
#simplymamacooks #easyrecipes #holidayrecipes
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INGREDIENTS
2 heads of fresh cabbage chopped (4 lbs)
1 medium onion died (160 g)
1 bell pepper diced (160 g)
3 cloves garlic minced (15 g)
3 Tbsp unsalted butter (42 g)
32 oz (1 L) low sodium chicken broth
1 1/2 (680 g) smoked turkey legs or wings
*I used a 6 quart pot for this recipe
SEASONING MIX
1 1/2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/4 tsp paprika
1/4 tsp black pepper
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All Comments (21)
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Girl I just KNEW you were black the way you cooked that cabbage!! BEST tutorial on how to make Southern Canbsge!! All other recipes that I have seen do not really give timeframes or measurements on HOW to cook it! They just say “Cook until tender”. LIKE WHAT DOES THAT MEAN??! How long did YOU cook your cabbage for? Lol. But thank you for the details!!! It helped!! Will be making soon!!!😉😉😉
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Glad u sampled & showed how 👍good this was.😋 Thanks for sharing!
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Wow I've been cooking this for so many years and never bother to go on YouTube to look it up... Lol nice dish!
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😋🤤! Is there anything that you can’t cook? I love watching your videos!!
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Omg this was the best video I seen about cooking cabbage YES I WILL BE MAKING IT
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I made these cabbages today, they were the best I’ve ever tasted! Thank you for sharing.
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I've made this multiple times and it's absolutely delicious. I always make it with smoked Turkey wings. Its so good.
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The best!
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Yes ! I will try this
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I love steamed cabbage. I like adding Chinese roast pork to mine.
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I love cabbage.
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Smoked turkey wings ... the secret weapon of every Southern cook. Very nice recipe!
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I'm 30 seconds into this video and already know I'm going to make it this weekend! Ok, I finished the video... very well done! Your videos are getting better and better. I'm with you - I like my cabbage pretty tender. I guess I've been pretty boring with my cabbage all these years. The spice mix and the addition of smoked turkey looks looked a great twist that I haven't tired. Thanks!
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You are definitely THE BEST of the cooks on You Tube, because first and foremost, you speak ENGLISH! Your diction is very clear and you tell us what we NEED to know, without any fluff. I look forward to seeing all your recipes because you cut to the chase and "git 'er done!" Many thanks for being you!
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Fantastic food 🥘 as usual ❤. Love you from Denver, Colorado USA 🇺🇸.
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My gradma used to use sausages!😃 She rolled cabage leafs around the sausages and let it cook together! Using it like a blanket! I'm feeling a bit homesick after watching this episode and thinking about my gradmas cooking ngl ahah! Loved it!
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I love cabbage!❤️🇺🇸🌻🌷
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I love cabbage! You make it like my Mom used to!
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This looks delicious! I think I would try this with sausage. We need a Simply Mama t-shirt that says “You Can Definitely....!” 😜🤓
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You're hair looks amazing, and this recipe looks delicious.
